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Type: Posts; User: birdeye

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    Here is a video about the finer Kauhava style...

    Here is a video about the finer Kauhava style puukko knives. Quite different from Japanese knife aesthetics, but I hope you find it at least a little interesting. :biggrin: Don't mind the fake "old...
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    Yes, you are right. I had a day off yesterday and...

    Yes, you are right. I had a day off yesterday and spent it wisely by studying fish. Went to the fish counter in the morning, got myself a nice 1,4 kg bream. I ended up not using the cleaver much...
  3. Thread: Stinky Nakiri

    by birdeye
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    I wonder if it is the same phenomenon as the...

    I wonder if it is the same phenomenon as the metallic smell that you get after handling coins or metal tools, when the iron reacts with the oils in the skin. I am not sure how to prevent that from...
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    Oh wow now I am really intrigued. Maybe I will...

    Oh wow now I am really intrigued. Maybe I will try it and see what happens. Is there some kind of logic behind chopping the head off vs. leaving it attached to the spine?

    Oh yes, we get along...
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    Oops, I found my way back here it seems. And I...

    Oops, I found my way back here it seems. And I have been converted to the church of Cleaver. The chinese one that Josh (brainsausage) sent me ages ago has been lovingly used and sharpened. I use it...
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    ^ His moves are so precise... reminds me of kung...

    ^ His moves are so precise... reminds me of kung fu movies for some reason. I wouldn't want to piss this guy off.
  7. Thread: About stones

    by birdeye
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    Lol don't feel guilty, I was going to do this...

    Lol don't feel guilty, I was going to do this anyway. :D As for the cleaver I'll have to keep it away from tomatoes for now, but it got the job done with harder vegetables. ...Ok, it probably could...
  8. Thread: About stones

    by birdeye
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    910

    Thanks for the replies. :) The combination stone...

    Thanks for the replies. :) The combination stone doesn't cost that much but it's good to know sandpaper works on it's own as well. Even though the few knives that I have aren't that valuable, I still...
  9. Thread: About stones

    by birdeye
    Replies
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    910

    About stones

    All right, mighty men of the kitchen knife forums.

    I have decided to learn sharpening and I'm thinking the Sun Tiger or King stones would be a good starting point (and they're available in this...
  10. Thread: Mincing Knives

    by birdeye
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    Reminds me of this traditional "knife" here in...

    Reminds me of this traditional "knife" here in Finland, it's called Petkele.

    http://www.kanervanpuutuote.com/tuotteet/rasiat/40232.jpg

    It's used to finely chop vegetables, used together with a...
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    This is one of my favorite videos. He teaches so...

    This is one of my favorite videos. He teaches so much without wasting too much time on speaking.
  12. Thread: Food Wabi-Sabi

    by birdeye
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    :rofl2:

    :rofl2:
  13. Thread: Instant Food

    by birdeye
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    This thread is making me hungry. Sourmilk in a...

    This thread is making me hungry.

    Sourmilk in a bowl, mix in talkkuna flour and enjoy. Add berries or honey if you like it sweet. This is as instant as it gets, it's almost embarrassing to post...
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    Sorry if this is a stupid question but... why the...

    Sorry if this is a stupid question but... why the meat wrap and frying? I haven't seen it before, but maybe it's a common thing to do in some places. Wrapping things in meat usually makes for tasty...
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    ...It's like cotton candy made by hand. The...

    ...It's like cotton candy made by hand. The Chinese thought of everything.
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    This strangely reminds me of that video where...

    This strangely reminds me of that video where some guy was showing off a slicing app for the ipad...
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    I have been under the impression that metal...

    I have been under the impression that metal containers are not good for storing sour and wet foods, but I could be wrong.

    That ceramic one is tempting though... As if I didn't have enough crap...
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    I like this thread. Copper cookware used to be...

    I like this thread. Copper cookware used to be one of those things that I always read about in books, but having never seen one I had doubts whether they actually existed or not.
    We used to have a...
  19. You almost had me there, for a split second I...

    You almost had me there, for a split second I thought you were serious. :laugh:

    I might suggest gaining some muscle as well, being buff helps drive the tough guy image home.
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    It's hard for me to watch these shows, the people...

    It's hard for me to watch these shows, the people get on my nerves. :laugh: But I guess a show with only friendly, sensible people who are not full of themselves would be too boring.
  21. This round seems to be almost at it's end, but if...

    This round seems to be almost at it's end, but if there's still room in the club I'd be interested in joining. :)
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    Doesn't specifically have the word "knowledge",...

    Doesn't specifically have the word "knowledge", but: "An intelligent person knows how to get out of a situation a wise person wouldn't have gotten into."

    The wife quote says it all. :rofl:
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    Call me nuts but... blueberries and cinnamon. ...

    Call me nuts but... blueberries and cinnamon.

    Also new potatoes, butter and dill but that's nothing new.
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    Thanks a lot! You guys are really helpful. ...

    Thanks a lot! You guys are really helpful.

    This site is dangerous... I'll get a cheaper knife for now to see how I'll like the type. If I do, I might soon have no money to buy food but at least...
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    http://www.youtube.com/watch?v=_GMQLjzVGfw&ob=av2e...

    http://www.youtube.com/watch?v=_GMQLjzVGfw&ob=av2e

    +Bonus: Classic happy song :)


    http://www.youtube.com/watch?v=p7QL46cK7B8
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