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  1. Thanks everyone for the feedback. After reading...

    Thanks everyone for the feedback.
    After reading some of the posts i went down to take a look at one of the knives and it looks like they were sharpened on a grinder. I'll stick with a 500 grit for...
  2. Thoughts for edge angles in commercial kitchen

    In the building I work at we have a restaurant in the bottom floor that I frequent. I talk to the people in the kitchen there often and earlier this week I was talking to the line cook and the...
  3. Thread: Knife thief

    by cannibal
    Replies
    15
    Views
    2,466

    I do kind of feel for the guy. On the other hand,...

    I do kind of feel for the guy. On the other hand, I would never leave my knives in the car...unless it was in the garage and even then I would be sleeping lightly. It's rare to see an adjuster...
  4. Thread: cookware

    by cannibal
    Replies
    7
    Views
    840

    Haven't had the chance to try one of these yet....

    Haven't had the chance to try one of these yet. All praise from the catering line and I will pick one up in the future but all my cash is tied up at the moment.
  5. Replies
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    491

    Have patience when sharpening, take your time to...

    Have patience when sharpening, take your time to learn good technique and get comfortable with your angles. slow is smooth, smooth is fast.
  6. Thread: Blue cheese

    by cannibal
    Replies
    17
    Views
    1,103

    mmm good stuff! i like to keep it simple....

    mmm good stuff! i like to keep it simple. butterfly steak and smear on the cheese with a sprig of rosemary. rub on some crushed peppercorns and sear. nom.
  7. Thread: cookware

    by cannibal
    Replies
    7
    Views
    840

    cookware

    For fry/saute/sauce/etc pans what do you choose? Seems like most places just get whatever is cheapest at the time. I'm partial to the vollrath optio line for price/performance ratio, but i'm curious...
  8. Replies
    4
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    469

    Thanks for the welcome Dave, will post pictures...

    Thanks for the welcome Dave, will post pictures as soon as i start the project!

    Tinkerer: It's amazing sometimes the things people will get rid of. I do it more for a repurposing/recycling...
  9. Replies
    12
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    1,504

    Call it a tuna saw and sell it for 3x as much! :D

    Call it a tuna saw and sell it for 3x as much! :D
  10. 20 bucks if you wait for just the right time ;)...

    20 bucks if you wait for just the right time ;) even at 30 bucks it is a good price.

    I keep wanting to pick up a flir thermal camera, i would totally point it at a pan if i ended up getting one...
  11. Replies
    4
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    469

    I always forget to do this!

    Hey all! Checking in from San Diego. nice to see a kitchen knife dedicated forum :)
    got into knives when i was about 7 or 8 and have been hooked since. since then i spent a little time in a kitchen...
  12. I have both the force blue and carbone plus, i...

    I have both the force blue and carbone plus, i would suggest the blue line since it's easier to care for and will work better with your flat top range since it's thinner. you can get them pretty...
  13. +1 this is my go-to pan for eggs. Also it helps...

    +1 this is my go-to pan for eggs. Also it helps to let the eggs sit a little so they're not so cold from the fridge.
  14. Replies
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    3,891

    That is some sexyness, good picture too!

    That is some sexyness, good picture too!
  15. Replies
    1
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    519

    Depending on how bad the warp is, you could...

    Depending on how bad the warp is, you could probably just find anyone with a planer or drum sander to flatten the board up. I don't know anyone down here that could help, try hitting up craigslist?
  16. Replies
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    17,429

    bester 1200 rika 5k chromium oxide charged...

    bester 1200
    rika 5k
    chromium oxide charged leather
    cork from a lost abbey beer bottle(judgement day) for deburr

    i use progressively less and less pressure on the rika until i'm pretty much just...
  17. I started a little late in the game (about 3 days...

    I started a little late in the game (about 3 days ago) with a kagayaki carbonext 240 gyuto. I've used Japanese knives before but never owned any. I spent a lot of time pouring over my options before...
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