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Type: Posts; User: cnimbelli

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  1. Replies
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    Great; I actually found Dave's "take on this,"...

    Great; I actually found Dave's "take on this," which seems to address most of my questions. The biggest thing that I come back to, as mentioned when I tried to "clarify" things--

    If you go to...
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    Let me clarify the OP-- This is how I tend to...

    Let me clarify the OP--

    This is how I tend to sharpen a gyutou:
    Right side; 7 strokes per section, appx 16 degrees or 2 pennies. Work the whole right side of the knife, pressure on the upstroke....
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    No, no... There's just nothing I've found that...

    No, no...
    There's just nothing I've found that provides the basics for the freehand sharpener. I've seen lots of posts debunking hard and fast rules, which is great. But without knowing the basics...
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    DVDs

    It's true; they have DVDs. Unfortunately, most of the material in the DVD is a) confusing and b) could benefit from better presentation.
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    Out of the Box

    I want to get some clarification on out of the box sharpening. Let's use the Glestain Gyutou 210 mm 70/30 ground as an example. To maintain the traditional angles and grind, I would use a 2 penny...
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    Korin -- out of the box

    Hi Korin!

    I have to say Vincent is an incredible asset to your team, especially for those of us looking for the low down on how and why you guys work the way you do. That being said, can you guys...
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