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Type: Posts; User: CaptPat

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  1. Replies
    4
    Views
    895

    Thanks, it may be resulting from pressure being...

    Thanks, it may be resulting from pressure being applied when the blade was on the edge of the stone. I didn't ease the ease of the stones when I flattened them.
  2. Replies
    4
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    895

    Knife chipping on waterstone

    This weekend I thought I'd practice my sharpening skills using some less valuable kitchen knives--Cutco paring, a Zwillings paring, a no-name paring and a Forschner boning. I was using a King 800...
  3. Thread: Stone Question

    by CaptPat
    Replies
    16
    Views
    1,053

    Thanks guys. A stone flattener it is. Pat

    Thanks guys. A stone flattener it is.

    Pat
  4. Thread: Stone Question

    by CaptPat
    Replies
    16
    Views
    1,053

    Stone Question

    I'm interested in starting to free hand sharpen my knives. My current stone inventory includes:

    King 800 and 1200
    Norton Combination 4k/8k

    I got the Kings originally to sharpen chisels and...
  5. Replies
    7
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    812

    Hello from Manassas VA

    Hi there, found this forum after Google took me to Daves Knife Sharpening Page. Amateur chef now upgrading from Forschner to Japanese Steel. :)

    Pat
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