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Type: Posts; User: Robert

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  1. Replies
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    1,170

    true the stainless clad nakiri and santoku aren't...

    true the stainless clad nakiri and santoku aren't eased,but the last two knives from his pro line I bought, the spine and choil are nicely rounded.
  2. Thread: Making cheese

    by Robert
    Replies
    7
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    249

    somebody know how to start an easy and cheap way...

    somebody know how to start an easy and cheap way to just start a first time cheese making? not hard one but soft one starting from milk.
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    witch steels?

    witch steels?
  4. Replies
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    1,170

    I am a big fan of him ,bought the last year 5...

    I am a big fan of him ,bought the last year 5 knives from watanabe,find him correct and does what he promised.The fit and finish of his pro line is very very good.Very sharp out of the box.Price is...
  5. Thread: Intro!!!

    by Robert
    Replies
    9
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    130

    welcome,I have seen some strange kitchen knives...

    welcome,I have seen some strange kitchen knives from your country
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    :doublethumbsup:

    :doublethumbsup:
  7. Replies
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    The factory edge is 60/40 butt 50/50 is also ok...

    The factory edge is 60/40 butt 50/50 is also ok and I deburr on the every stone; and after every stone with cork . Me too I finish with 5K and newspaper.
  8. Replies
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    Honesuki sharpening

    I have a honesuki,single bevel;the left side is complete flat with a very little edge on it,about 99/1.
    The question is;do I keep it that way or must I let it become over time a truly single bevel...
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    I have several tojiro's Dp in vg10, they were...

    I have several tojiro's Dp in vg10, they were chippy in the beginning but after sharpening no more.They hold a good edge for a long time,better than white steel but not so good than blue steel.
  10. Thread: i need a WOK.

    by Robert
    Replies
    14
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    381

    My wife prefer a carbon one with a round bottom ,...

    My wife prefer a carbon one with a round bottom , because you don't need so much oil with a round bottom and it stirs more easely .
  11. Thread: edge pro

    by Robert
    Replies
    26
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    859

    Thinning and convex making of a single bevel...

    Thinning and convex making of a single bevel knife I do freehand , but the cutting edge I still do with the edge pro , It seems I can't get it as sharp freehand as with the edge pro .
  12. Replies
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    Getting my deba and honesuki next week but they...

    Getting my deba and honesuki next week but they are from Watanabe,for the same raison like you;most of my knifes are made by him.:drool:
  13. Replies
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    Always nice to see something of the people behind...

    Always nice to see something of the people behind the nickname on the forum:cheffry:
  14. for a santoku ,I would consider also a tojiro dp...

    for a santoku ,I would consider also a tojiro dp ,not fancy but good steel and it doesn't rust easy,it's also cheap
  15. Every time I learn somethings new Thanks

    Every time I learn somethings new Thanks
  16. Replies
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    1,188

    Normally they made from horn in his pro line...

    Normally they made from horn in his pro line ,anyway that is so with my other Watanabe knives
  17. learned a lot again thanks for the video

    learned a lot again thanks for the video
  18. Replies
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    1,188

    •Honesuki 150mm blue from pro serie but with a...

    •Honesuki 150mm blue from pro serie but with a burnt chestnut handle
  19. Replies
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    1,188

    +2 Just ordered a Watanabe honesuki yesterday

    +2
    Just ordered a Watanabe honesuki yesterday
  20. Replies
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    2,339

    yes it's goanna be Belgium for sure.

    yes it's goanna be Belgium for sure.
  21. there stainless blades are by no way as good as...

    there stainless blades are by no way as good as there non stainless.The cheap ones have a terrible fit and finish,now even more than the ones my mother and grandmother used but they are very,very...
  22. Thread: S*#t happens

    by Robert
    Replies
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    2,256

    that is a job well done:nice training in...

    that is a job well done:nice training in sharpening.
  23. Thread: S*#t happens

    by Robert
    Replies
    24
    Views
    2,256

    that is a job well done:nice training in...

    that is a job well done:nice training in sharpening.
  24. Replies
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    don't forget his prices are going up 15% in...

    don't forget his prices are going up 15% in september
  25. I don't think you can use them for freehand...

    I don't think you can use them for freehand sharpening because they are too small and you can't keep an even angel
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