Type: Posts; User: geezr
:coffeelots: Espresso machine :coffeelots:
"What knives would you never sell? Forever Keepers."
Sell?? No! :viking:
A few knives are on long term loan though :wink:
Congrats to Devin and his extended families!
Really nice Knife for Calista and Collin !!
Welcome Kenzo - Congrats Sarah and Jon!!
Congrats Sarah and Jon - and WELCOME Kenzo when he arrives !
I carry a pen in pocket which uses the ball point Parker style Fisher Space pen refills. When covered it is 3.5". When capped to write the pen is 5.25" long.
2003 J. Drouhin Grand Echezeaux
:doublethumbsup: OK w/ Windows/Firefox in Hawaii
5:50pm Hawaii time formatting not working on my Windows.
Glad I found this thread.
Sent email to Dave re. messed formatting Today's Post and What's New. Forum - ok formatting.
We currently send Red & White (when available) to our wholesale partners in the following states:
AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, TX, VA,...
[QUOTE=rahimlee54;241011]I have pretty much just sat down had to drive a decent ways to pick it up. This was a review for a local coffee forum, the guy that runs the place wanted to keep it but with...
Used Dave's product on Boardsmith cherry board and Stefan's handle in the pic at left and they brightened up - kinda don't want to cut on the board :biggrin:
Waxed all cutting boards and a knife...
Tedorigawa Yamahai Daiginjo w/ sushi :2thumbsup:
[QUOTE=Seth;238736]Many of you guys are much younger than me; just getting married, or in phase two, creating new children. I thought I would post something about the other end (phase 4?). I always...
Coconut Porter :beer:
So day 3 with 2009 Chateau Boutisse - straight from bottle - no;
Molly shake with what remains in the bottle - no. :(
2009 Bordeaux reputed ok for early drinking so 1st pour was decanted in-glass for 1+ hours yesterday but still not ready.
Just did the Molly shake and poured a 2nd glass tonight and the wine is way...
Yes he did - Post #16.
geezr has become more geezr-ish :joec:
That's It ! Thank you
Happy Birthday Dave
Saw this on utube -
Also saw a segment on tv where Nobu shows Martha how he sharpens and cleans his knives - unable to find that...
Sort of all of the above.
Like having situations to use the KS and it continues when I get home to fuss with it. I cut slowly and contact the boards lightly and knife stays sharp but I do light...
Typical prep averages about 2 - 3 hours of intermittent cutting depending on menu and number of people and -
sometimes used by the guys who want to whack away with a big knife. :knife:
Home cook but have not used the 256mm white #2 steel gyuto in my small kitchen prepping food for 2 people - for awhile. It is too big.
When I get invited, that gyuto goes to other peoples bigger...