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Type: Posts; User: Lefty

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  1. How the hell is this not snagged up yet?!? A...

    How the hell is this not snagged up yet?!? A Rodrigue handle on a beauty of a knife, at this price? I'm not understanding this....
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    How the hell did that slip through the cracks?...

    How the hell did that slip through the cracks? Crap...I'll see what I can do for you.
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    They're all spoken for and will be out for...

    They're all spoken for and will be out for delivery very soon, if not already.
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    I'm going to go back and read from Sabaki's...

    I'm going to go back and read from Sabaki's comments, but I want to make it clear that I do not dislike Japanese knives, and I, in fact, still love them. I've just noticed that my knives are slowly...
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    I knew I was forgetting someone! Haha. Because I...

    I knew I was forgetting someone! Haha. Because I was sneaking in a peek at the forums, and I forgot. I still love my Billipp. You want flat out cutting fun? Call Andy, and he'll hook you up!
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    I have noticed a similar trend in my personal...

    I have noticed a similar trend in my personal collection, or rather what I actually use from what I own. My only real exception is Will Catcheside, it seems. My knives that I still pull out are:...
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    Don't care. Carbon or stainless, and then it's up...

    Don't care. Carbon or stainless, and then it's up to the maker.
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    I got an email telling me I assumed wrong,...

    I got an email telling me I assumed wrong, Tim-wise. I don't know this Tim, but he seems to be a pretty talented dude. :)
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    I might as well weigh in, quickly, but I still...

    I might as well weigh in, quickly, but I still want to make it clear that I like Tim and his work:

    The Hiromoto AS gyutos that I've worked with/handled/used were surprisingly different in terms of...
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    I think Tim is a really under appreciated guy in...

    I think Tim is a really under appreciated guy in the world of knife modifications. He does really nice work and is a great guy.
    Yours looks great!
  11. Thread: slicer

    by Lefty
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    806

    Length is, of course part of it. If large items...

    Length is, of course part of it. If large items will be sliced, a longer blade makes cleaner slices. However, in the "what is a petty vs. a short suji debate", one has to take into account the...
  12. Thread: slicer

    by Lefty
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    The misono dragon suji I just picked up would...

    The misono dragon suji I just picked up would have been ideal....
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    Welcome, Barry!

    Welcome, Barry!
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    Rader, or Dave Martell. Hands down.

    Rader, or Dave Martell. Hands down.
  15. So damned jealous....

    So damned jealous....
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    Just good to see you up and at em, Dave. I'm...

    Just good to see you up and at em, Dave. I'm looking forward to seeing the beautiful work you put out.
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    Where are you located? If you're in Canada, let...

    Where are you located? If you're in Canada, let me know.
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    Personally, when posting pics of my work, I...

    Personally, when posting pics of my work, I always try to use enhancements to get the closest to real life feel of the piece. Every now and then, I'll make a dark, dramatic picture, but I tend to...
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    Three interested people, but this one is still...

    Three interested people, but this one is still available, guys....
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    Harner-McLean in Blue Steel....

    Any interest in some of our beauties in blue steel? We're thinking gyutos, slicers.... Similar price to the stainless for the customers.
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    Heavyweight raisin... Sheesh!

    Heavyweight raisin... Sheesh!
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    240mm Rodrigue Gyuto For Sale

    It is with a heavyweight that I have to let this beauty go. Between raisin a kid, and my wife's birthday, I need to move this, in order to be a good guy at home. :)

    This knife was made with...
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    We have a few spares. :) Send me an email.

    We have a few spares. :) Send me an email.
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    Nice board. :)

    Nice board. :)
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    Looks great, Pete!

    Looks great, Pete!
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