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  1. It doesn't look like the edge needs much re...

    It doesn't look like the edge needs much re shaping, just bringing the spine down towards the tip, arching the choil, and rounding the bolster. I'm sure Dave could do it, but you'd have to wait a...
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    Yes it is! :) Nice Job Charlie, very nice

    Yes it is! :)

    Nice Job Charlie, very nice
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    Yep, as I understand the knives are made by the...

    Yep, as I understand the knives are made by the youngest of the 3 brothers who make yoshikane
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    Haha, maybe you can tell your wife all the knives...

    Haha, maybe you can tell your wife all the knives you've been buying is like superannuation :D
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    Kramers on ebay

    This listing just finished
    http://m.ebay.com/itm/221501199836

    I was bidding, but it really ramped up toward the end

    If the story the seller tells is true I think it's great, a couple now in...
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    This is my Shig, my main knife for the last...

    This is my Shig, my main knife for the last month, I haven't forced any patina or taken any deliberate steps to minimise patina, and I don't baby it, just wipe regularly, no brown no reactivity, the...
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    Heiji, I use a 210mm at home and I love it! You...

    Heiji, I use a 210mm at home and I love it! You might ask Jon to order you one, or if you don't mind Kuro Uchi finish Japan tool has a couple of 180mm semi stainless santokus in stock at the moment
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    The pics of regular Hontranten on the JCK site it...

    The pics of regular Hontranten on the JCK site it seems to have the wide secondary bevel, i haven't used the standard one, but I got a chance to play with a Suminagashi and its a real performer,...
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    A knife is sharp enough when it performs the...

    A knife is sharp enough when it performs the tasks you need it to. Fresh off the stones you can use a few tests so you can have an idea of how it is, but cutting food is the litmus test.
    I usually...
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    How'd it go Rami?

    How'd it go Rami?
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    Custom ordered Mizuno Tanrenjo Hontranten Blue #2...

    Custom ordered Mizuno Tanrenjo Hontranten Blue #2 Gyuto, I special ordered this through Koki with the same grind as the Suminagashi line, it came out really well, and the F&F is the best I've seen on...
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    I was going to ask how it was to use, I bet its...

    I was going to ask how it was to use, I bet its an onion slayer
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    Nice one Josh!

    Nice one Josh!
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    Maksim sells a bone saw that sounds similar to...

    Maksim sells a bone saw that sounds similar to what you're asking about
    http://www.japanesenaturalstones.com/kanetyo-bone-kitchen-saw/
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    So now you've locked in a space you should PM me...

    So now you've locked in a space you should PM me the shipping address so I'm first in line when you're up and running :D
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    I just had Lunch at Kenzan on Collins St, sat at...

    I just had Lunch at Kenzan on Collins St, sat at the counter and had a great meal, I'd definately recommend it
    I had squid, kingfish, Tuna, chutoro, king George whiting, abalone, fresh & saltwater...
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    Yep, phone books in a wine box, tape the phone...

    Yep, phone books in a wine box, tape the phone book closed, and layer and cut for a snug fit
  18. The enchanted brocoli forest

    The enchanted brocoli forest
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    Yeah, personal preference plays a big part, I...

    Yeah, personal preference plays a big part, I have owned Shig Kasumi & Kitaeji, and Kato workhorse & Kikuryu, Wa & Yo from both makers. I know what i like, but I wouldn't say someone else was wrong...
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    http://m.youtube.com/watch?v=v2f09JgbZW4

    http://m.youtube.com/watch?v=v2f09JgbZW4
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    That's terrific news! Congrats Dave, now enjoy...

    That's terrific news! Congrats Dave, now enjoy your last 2 weeks, before you know it the knife geeks will start hounding you again :D
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    The best things has new old stock (NOS) sabatiers...

    The best things has new old stock (NOS) sabatiers which tick your vintage box, they come in under your budget, and can be maintained with a fine steel or ceramic rod. You will need to file away the...
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    Some shigefusa knives, when polished with natural...

    Some shigefusa knives, when polished with natural stones will reveal "clouds" or a damascus like pattern in the cladding...
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    Wow!!!

    Wow!!!
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    If you have a 240mm and want a 270mm get in touch...

    If you have a 240mm and want a 270mm get in touch with Anthony
    http://www.kitchenknifeforums.com/showthread.php/14483-WTB-WTT-Hattori-KD-240-Gyuto
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