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  1. Replies
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    To get precision tip sharpening better grab the...

    To get precision tip sharpening better grab the knife from the blade using a towel or cotton cloth (so you will not cut yourself), not the handle. You'll get much better and controllable results.
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    803

    That Rader and custom box is one of the sexiest...

    That Rader and custom box is one of the sexiest combos i've seen in my life. Great pics also.
  3. Replies
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    1,881

    If you plan some spare space i encourage you to...

    If you plan some spare space i encourage you to make an Asador a la cruz (cross grill). It's a long cooking process, may be 4,5 or 6 hours that will give you the very best meat you will ever taste.
    ...
  4. Thread: knife man

    by Ordo
    Replies
    6
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    471

    Very common also in the streets of Buenos Aires,...

    Very common also in the streets of Buenos Aires, Pan flute included. They will destroy your edges in less than a minute.
    Nice video, tho.
  5. Thread: winterfood

    by Ordo
    Replies
    31
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    1,305

    Good food, nice picks. For web presentation you...

    Good food, nice picks. For web presentation you still have some room for improvement with a little post production. Ex:

    Before
    http://i1103.photobucket.com/albums/g463/nilsson28/IMG_2189.jpg
    ...
  6. Replies
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    714

    View Post

    And Angelo Trinco is to rabbit what J. Pepín is to chicken.


    http://www.youtube.com/watch?v=J6ud68Qmdyc&feature=related
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    714

    This is superb: ...

    This is superb:

    http://www.youtube.com/watch?v=GqrXq0pKga4&feature=related
  8. Thread: Perfect fries?

    by Ordo
    Replies
    69
    Views
    3,881

    I assume you're not mixing oils, but why frying...

    I assume you're not mixing oils, but why frying potatoes should be different in weight per liter than fish? Does fish deteriorates frying oil quicker?
  9. Thread: Perfect fries?

    by Ordo
    Replies
    69
    Views
    3,881

    Does the re-using frequency depend on the oil...

    Does the re-using frequency depend on the oil quantity?
  10. Thread: food release

    by Ordo
    Replies
    42
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    3,101

    Check Saltydog videos about grinding and food...

    Check Saltydog videos about grinding and food release.


    http://www.youtube.com/watch?v=E7XTGYY4yE0&list=UUX6VEhNbmCnY8jPrF6VTzOA&index=37&feature=plcp
  11. Replies
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    3,440

    All carbon steel knives smell. May be more, may...

    All carbon steel knives smell. May be more, may be less, but they smell.
    I stopped fighting it. Very few people feel the smell in the food, if none.
  12. Replies
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    1,063

    Honeydew melon. I'm just eating a slice now....

    Honeydew melon. I'm just eating a slice now. Fresh, sweet and delicious.
  13. White truffles.

    White truffles.
  14. Thread: Name that Soup!

    by Ordo
    Replies
    21
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    942

    No fish in Vichyssoise for me. Another French...

    No fish in Vichyssoise for me. Another French delicacy: soupe ŕ l'oignon.
  15. Thread: Low buck meals

    by Ordo
    Replies
    35
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    2,225

    Poor man's paella A pan, some drops of oil....

    Poor man's paella

    A pan, some drops of oil. Put there some washed rice. Cover with sliced peppers, garlic, any vegs you find there and on top, some canned fish or chicken leftovers. Pour some...
  16. Replies
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    1,241

    Nakiris are a demonstration that pointy tips are...

    Nakiris are a demonstration that pointy tips are highly overrated.
  17. Thread: Beef Shanks ideas

    by Ordo
    Replies
    15
    Views
    831

    Yeah. Something about that, may be more. It...

    Yeah. Something about that, may be more. It really depends on the guests. I'm not a millimeter cook.
    The cuts, well, that something you need to talk with your butcher.
    There's a theory behind this...
  18. Thread: Beef Shanks ideas

    by Ordo
    Replies
    15
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    831

    There's a perceptible change of the texture and...

    There's a perceptible change of the texture and flavour of these tuff meats if you let them rest a while. It's subtle, but it's there. Not only the tenderness, but the coming together of all flavors...
  19. Thread: Beef Shanks ideas

    by Ordo
    Replies
    15
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    831

    I do it like you do it (tomato, wine, long...

    I do it like you do it (tomato, wine, long cooking, resting 2 hours, again cooking, the resting is important), but here's a slightly different recipe:

    http://www.youtube.com/watch?v=ph1BTlOFhhA
    ...
  20. Thread: Cooking With Dog

    by Ordo
    Replies
    11
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    1,021

    Both are charming cooking channels. We cook you...

    Both are charming cooking channels.
    We cook you smile is a good source for Chinese cooking.
  21. Thread: Knives in Miami

    by Ordo
    Replies
    16
    Views
    1,103

    It helps a lot. Thanks.

    It helps a lot. Thanks.
  22. Thread: Knives in Miami

    by Ordo
    Replies
    16
    Views
    1,103

    Ok. I get it. Thanks.

    Ok. I get it. Thanks.
  23. Thread: Knives in Miami

    by Ordo
    Replies
    16
    Views
    1,103

    Knives in Miami

    A friend is travelling to Miami. I'm introducing him into the world of Japanese knives and stones and recommended to buy one knife -a gyuto- and one stone -may be a Bester 1200, to begin.
    Can...
  24. Thread: Sharp enough?

    by Ordo
    Replies
    31
    Views
    1,983

    Trust your wife then. She's bringing all of us...

    Trust your wife then. She's bringing all of us new life.
  25. Thread: Sharp enough?

    by Ordo
    Replies
    31
    Views
    1,983

    Bester 1200 may be all you need for your cooking...

    Bester 1200 may be all you need for your cooking life.
    But if you so much depend on your wife's opinion, boy... you're already done.
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