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Type: Posts; User: VoodooMajik

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  1. Thread: Pet peeves

    by VoodooMajik
    Replies
    214
    Views
    12,691

    Having a floor drain back up when you have a full...

    Having a floor drain back up when you have a full house. Worst day ever.
  2. Replies
    36
    Views
    1,533

    Capitalism at work. If it's cheaper then new...

    Capitalism at work.

    If it's cheaper then new still then there isn't really a problem.

    Money sucks but it seems to be a necessity unfortunately.
  3. Thread: Pet peeves

    by VoodooMajik
    Replies
    214
    Views
    12,691

    Good call, ha ha. People who complain about other...

    Good call, ha ha. People who complain about other peoples music so much they get nothing done really bother me.
  4. Replies
    7
    Views
    476

    Best Caesar ever...

    Best Caesar ever...
  5. Replies
    83
    Views
    10,395

    I can confirm that the vitaprep version can...

    I can confirm that the vitaprep version can powder sugar and kosher salts and just about everything. One guy rolled his eyes, went to the line then came back for a second look and very amused..
  6. Thread: Convex?

    by VoodooMajik
    Replies
    15
    Views
    1,137

    That's basically how I'm been working my...

    That's basically how I'm been working my Yoshihiro.

    I've been thinning it up behind the edge at a fairly low angle forming a bevel above the edge, then I sharpen up the bevel on my cutting edge....
  7. Thread: Convex?

    by VoodooMajik
    Replies
    15
    Views
    1,137

    I thought blending the bevel into the blade face...

    I thought blending the bevel into the blade face was a form of convex edge? Am I mistaken?
  8. Replies
    72
    Views
    6,267

    Hey! I still got 'er here. Shoot me a PM and I'll...

    Hey! I still got 'er here. Shoot me a PM and I'll get it shipped off asap. (Likely thursday, I'll be in town to finish off half my sleeve, so I'll actually be near a post office. ha ha)

    Been hard...
  9. Replies
    42
    Views
    3,466

    210 is much to small for me, If I need a smaller...

    210 is much to small for me, If I need a smaller blade for tight space or what have you I go to a nakiri. But if I have the space or can word around things I go for 270mm most time. I even cheat and...
  10. Replies
    31
    Views
    2,221

    +1, There isn't much I can't tackle with a...

    +1, There isn't much I can't tackle with a Nakiri/270 combo. I find myself moving to a more minimalist mind set these days, having figured this out.
  11. Replies
    17
    Views
    569

    Welcome

    Welcome
  12. Replies
    23
    Views
    1,532

    I use the ITK myself, I really like it and found...

    I use the ITK myself, I really like it and found it inexpensive when I purchased it. I have an older serrated sandwich knife for crustier stuff.
  13. Thread: Pet peeves

    by VoodooMajik
    Replies
    214
    Views
    12,691

    Rags is a big one for me. And people who just...

    Rags is a big one for me. And people who just open fridges and ovens into your knee without saying anything all the time.
  14. Replies
    74
    Views
    3,129

    Rosti potatoes or "Potato pancakes" as my...

    Rosti potatoes or "Potato pancakes" as my grandmother called them. still love it
  15. Replies
    47
    Views
    3,992

    My father used to have an established career in...

    My father used to have an established career in the culinary industry a quarter decade ago and has offered me his 10" sab. I want alot of things, many jknives included. But this is important to me.
  16. Thread: Pet peeves

    by VoodooMajik
    Replies
    214
    Views
    12,691

    +10 Gumby's, I gotta remember that.

    +10

    Gumby's, I gotta remember that.
  17. I can never seem to find Calcium Chloride and...

    I can never seem to find Calcium Chloride and sodium alginate to play with sphereficion, stuff like that.
  18. I can experiment at home more, Cook as I feel. I...

    I can experiment at home more, Cook as I feel. I tend to spend alot of time wandering around grocery stores and markets. Can never seem to find any interesting chemicals..
  19. Replies
    19
    Views
    1,031

    I'm Sam, and I work as a cook. I just left...

    I'm Sam, and I work as a cook. I just left fairmont to work full time at my second job for a break to work on a few things with myself. I have hardly any education, Dropped out of highschool, started...
  20. Thread: Pet peeves

    by VoodooMajik
    Replies
    214
    Views
    12,691

    :rofl2: we pro cooks/chefs are touchy eh? (to...

    :rofl2: we pro cooks/chefs are touchy eh? (to all) Standing in the way and culinary school are good ones ( i never went to a culinary program,turning into a chemist over a cook. lol!)

    I only...
  21. Thread: Pet peeves

    by VoodooMajik
    Replies
    214
    Views
    12,691

    Tattoo's? that's an interesting one -Cooks...

    Tattoo's? that's an interesting one

    -Cooks that Don't shower
    -Servers
    -Servers that wear to much cologne
    - Mise Leaches
    - Running half plated tables
    -Over temped protien
    -Canned product
  22. Replies
    9
    Views
    600

    That bread knife is a beast.

  23. Thread: Pet peeves

    by VoodooMajik
    Replies
    214
    Views
    12,691

    Using My knives Other people using their knives...

    Using My knives
    Other people using their knives to cut cardboard
    Whistling
    Taking one of the boards off my stack or my compost/plastics buckets
    Trying to cook for me
    When people shove to get...
  24. Replies
    29
    Views
    3,536

    That's really cool, You could get some celtic...

    That's really cool, You could get some celtic knot work going probly.
  25. Nice, I had to cook for the staff cafe and was...

    Nice, I had to cook for the staff cafe and was given a bunch of ground beef, bison and venison. Cooked off some onion, got a nice dry spice blend going. and Wrapped it all in bacon
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