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Type: Posts; User: malacara

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  1. :eek2: :fanning: Congrats Josh! It would be...

    :eek2: :fanning: Congrats Josh!

    It would be really awesome to know a bit more about your new cleaver and how you compare it to the standar version.

    I would never sell the Mizuno Sweedish steel...
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    You canīt go wrong with any of those two cleavers. Both are really amazing. If I could only have one only cleaver Iīd choose one of those for sure (I canīt speak of the Ashi or the Ginga cleavers...
  3. What an amazing cleaver collection you are...

    What an amazing cleaver collection you are already having!

    And donīt forget to tell us how it is when you finally get it please:lol2:

    Regards
  4. Thank you very much!! really interesting info. I...

    Thank you very much!! really interesting info. I have been long thinking about getting a Sugimoto #6 and/or 7 someday and I really appreciate all this valuable information.

    Again, thanks.
    ...
  5. Congrats on your new cleaver! You already have 2...

    Congrats on your new cleaver! You already have 2 Sugimotos if Iīm not wrong and It seems you are very happy about them (I know i will have to get one myself at the end, sigh). Pics or further...
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    I totally agree. Itīs been a while since last time I bought something from him but shipping and comunication have always been amazing and I am sure that hasnīt change.

    Un saludo
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    :lol2: a very wise decision! I guess...

    :lol2:



    a very wise decision! I guess youīll be very happy with it
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    Congratulations and enjoy the cleaver!! As...

    Congratulations and enjoy the cleaver!!

    As me, you already know that a cleaver and a petty is all what you need in a kitchen (well, maybe you will end up with any other cleaver as well but you...
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    I have got the bigger one, CCK 1103, and I like...

    I have got the bigger one, CCK 1103, and I like it a lot. Thin, light, perfect weight...

    After trying and using different sizes of cleavers since I switched to them a bunch of years ago I much...
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    Welcome! And please tell us about the cleaver

    Welcome!

    And please tell us about the cleaver
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    Yes, you should :lol2: In my opinion, if you...

    Yes, you should :lol2:

    In my opinion, if you have never used a cleaver before you should buy a cheap one bofore spending that much. As you live in Britain you should be able to find an Asian...
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    Welcome to the forum! Another spanish guy...

    Welcome to the forum!

    Another spanish guy here!

    Un saludo
  13. Thread: NC(chuka)D!

    by malacara
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    Congratulations!!! Such an amazing knife! You...

    Congratulations!!! Such an amazing knife!

    You wonīt be dissapointed. It is a fantastic knife, almost perfect if you ask me. I have had it for a few years now and I couldnīt be happier. If...
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    Nice cleaver collection!! thanks for sharing it...

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    Another cleaver guy here and also a home cook. I...

    Another cleaver guy here and also a home cook. I reduced my kit to cleavers and a couple of utility knives. And thatīs it. I have given away my old knives over the years (a shun shantoku and a chefīs...
  16. Thread: Tadatsuna

    by malacara
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    I hope everything is ok with them and itīs simply a temporary problem with their website and Tadatsuna knives are still being made as usual. They are amazing knives (well I only have had one but itīs...
  17. A CCK cleaver can give you a very good insight on...

    A CCK cleaver can give you a very good insight on the use of a cleaver for little money. It is also a superb knife: Very thin, light and nimble. I love mine. It can get very sharp and in spite of...
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    Un saludo desde Espaņa paisano.
  19. +1 I have bought stuff from him a couple of...

    +1

    I have bought stuff from him a couple of times from Europe (Spain) and I canīt recommend him enough. Itīs always been superfast, with extremely cheap shipping fees and with no extra charges at...
  20. In spite of being a bit heavy looks quite thin....

    In spite of being a bit heavy looks quite thin. Sure it is a great cleaver.
  21. I have got the stainless mizuno and I can say...

    I have got the stainless mizuno and I can say that itīs awesome. Iīve posted some pics here:...
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    +1 :hungry: Regards

    +1


    :hungry:


    Regards
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    Hummm, that could be really great :plus1:

    Hummm, that could be really great

    :plus1:
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    Are you sure it is aogami? I thought the only...

    Are you sure it is aogami? I thought the only Aogami cleavers on the market were the Takedas or the Moritakas. According to Japanesechefknives webpage is made from Virgin carbon (donīt really know...
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    I think itīs me the one you are refering to :) I have already posted pics of my Inox Tadatsuna here...
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