Type: Posts; User: Chef Andy
Now that is an excellent idea.
Great post. I just have to say that this place is HANDS DOWN the nicest and most helpful community I've ever seen on the internet. There's always going to be some bickering, that's pretty much...
Welcome to KKF! Another one from Ottawa! Nice.
Where do you work?
Good luck to your friends and family in that area!
Welcome to KKF! Looking forward to seeing some of your work.
I've never made my own but I'm pretty partial to Dave's roasted garlic. Just a bit hotter than franks and it has so much flavour. It's good on everything.
Yup, I got a HHH production, and I got in on the most recent dt itk run. Also bought a knife roll and 3 stones.
Next on the list is a Nakiri.
Wow! Might just have to pick something up.
Welcome to KKF! Can't wait for the pics!
No no, It's easy to get rid of the rust. Don't throw it out!
It's a carbon steel knife. If there's any moisture on it for prolonged periods of times it will rust. There's people here who are much more qualified to give you tips on how to prevent this, I'd...