Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Erdbeereis

Page 1 of 2 1 2

Search: Search took 0.00 seconds.

  1. Replies
    19
    Views
    1,712

    I was experimenting with patinas and decided to...

    I was experimenting with patinas and decided to regrind it a bit.

    Onion patina

    http://i1357.photobucket.com/albums/q755/Erdbeereis11/3C81CB44-2AE4-48D4-9A7A-DD8D4744F74D_zps4euzqdr5.jpg
    ...
  2. Replies
    19
    Views
    1,712

    Thanks guys! Means a lot. :)

    Thanks guys! Means a lot. :)
  3. Replies
    19
    Views
    1,712

    I don't think I will right now, maybe in the...

    I don't think I will right now, maybe in the future. I also don't think it's quite as thick as it looks in the picture. It also might be just a little thicker at the very heel because I didn't want...
  4. Here's mine. Sorry for the crappy phone pic. :P ...

    Here's mine. Sorry for the crappy phone pic. :P

    http://i1357.photobucket.com/albums/q755/Erdbeereis11/CC88F390-1D50-4B5F-B741-93D5A59D5131-6352-000005063D64CFF2_zpsc30181dd.jpg
  5. Replies
    19
    Views
    1,712

    Just wanted to give you guys an update. The grind...

    Just wanted to give you guys an update. The grind may be a tad thick, but I haven't had any trouble cutting anything. Then again, I also don't have any very thin knives. My best one is a Wüsthof. The...
  6. Replies
    19
    Views
    1,712

    Haha, yep it's a big one that's for sure. :P

    Haha, yep it's a big one that's for sure. :P
  7. Replies
    19
    Views
    1,712

    It's 2" tall at the widest point. Thanks! ...

    It's 2" tall at the widest point.

    Thanks!



    Thanks! I think I probably could go thinner too, but it would be hard with my 1x30 to not overheat. I'll do some cutting and see if it really needs...
  8. Replies
    19
    Views
    1,712

    First Kitchen Knife Done!

    This was a part of my first batch of knives. I'm pretty proud of it for being one of my first knives ever.

    Blade steel: 1084 from Aldo

    Handle material: Cocobolo

    Blade length: 9.25"

    Handle...
  9. Replies
    12
    Views
    1,001

    Here's a rather large update... I did the...

    Here's a rather large update...

    I did the grind on the knife now. It's definitely getting easier the more times I do it.
    ...
  10. Replies
    12
    Views
    1,001

    Thanks Don! I think I'll leave this one as it...

    Thanks Don!

    I think I'll leave this one as it is for now as it would be to much work to file all of the steel off. I will, however, consider your advice for my next one. :)
  11. Replies
    12
    Views
    1,001

    Haha! I didn't expect these types of replies. :P...

    Haha! I didn't expect these types of replies. :P

    What do you guys think of the shape?

    The specs are:

    1/8" 1084
    9" blade
    4.75" handle
  12. Replies
    12
    Views
    1,001

    Haha! I hadn't thought about that! It doesn't...

    Haha! I hadn't thought about that! It doesn't look so weird in person, but you get a bit of everything in a small frame. :P The "body-bag" is a furniture cover BTW. ;)
  13. Replies
    12
    Views
    1,001

    First Kitchen Knife WIP

    Here's a pic of the kitchen knife I started.

    http://i1357.photobucket.com/albums/q755/Erdbeereis11/273B45C8-4B9A-4D87-93FB-719ACC029B8C-7488-00000468DC04AF9F_zps6e78c7a5.jpg?t=1375375044

    My...
  14. I agree, I just like to do as much research as...

    I agree, I just like to do as much research as possible before starting something. :D

    I think I might go with .110 AEB-L because I could always use it for something else if it doesn't workout for...
  15. .098 or .110 Blade Thickness for Paring Knives

    Would these thicknesses make a good paring knife if ground thin enough? .098 is roughly 3/32 and .110 is a bit over that.
  16. Thread: 1084

    by Erdbeereis
    Replies
    5
    Views
    428

    Would you guys rather use a 15N20 knife or an...

    Would you guys rather use a 15N20 knife or an 1084 one? I'm trying to decide which steel to get for my knives.
  17. Thread: 1084

    by Erdbeereis
    Replies
    5
    Views
    428

    That was a very interesting read. Thanks for...

    That was a very interesting read. Thanks for sharing. :)
  18. Thread: 1084

    by Erdbeereis
    Replies
    5
    Views
    428

    1084

    Does anyone use a 1084 kitchen knife? If so, how do you like it?

    Even if you don't have one, do you think it'd make a good knife?
  19. Replies
    9
    Views
    1,172

    I would send them out.

    I would send them out.
  20. Replies
    3
    Views
    371

    Wanted: Design Input

    I drew up a few kitchen knife designs and I wanted to know if you guys could see any major design flaws. Here are some (not so good) pics.

    All of the knives will be 52100 I think. Is that good as...
  21. Replies
    9
    Views
    1,172

    Thanks, I reposted it there.

    Thanks, I reposted it there.
  22. Replies
    9
    Views
    1,172

    Thanks for the link Tiger. :)

    Thanks for the link Tiger. :)
  23. Replies
    9
    Views
    1,172

    1095 vs 1084 vs 52100

    Are any of these steels good for kitchen knives? What are the pros/cons of each steel?
  24. Replies
    1
    Views
    284

    1095 vs 1084 vs 52100

    Are any of these steels good for kitchen knives? What are the pros/cons of each steel?
  25. Replies
    12
    Views
    1,023

    I don't think I'd have to worry about warpage if...

    I don't think I'd have to worry about warpage if I send the blades out for HT would I? I would still leave the edge about .05-1mm thick.

    How does this step-by-step sound?

    1) Shape the profile
    ...
Results 1 to 25 of 29
Page 1 of 2 1 2