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Type: Posts; User: guga

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    Kanehiro wa-gyuto?? Has anyone tried it?

    Hi, I am looking for a carbon wa-gyuto, and since I like the Hiromoto AS I read on this post that the Kanehiro might be the Hiro with a wa handle.
    Has anybody tried the knife and also the Hiro? Do...
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    I have the Wusthof 6 pocket knife roll, its...

    I have the Wusthof 6 pocket knife roll, its really nice and looks very well made. Its small enough so you can put it inside a backpack.

    Here you can see it better.

    guga
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    Thanks everyone for the quick replys, if fact I...

    Thanks everyone for the quick replys, if fact I sharp the knife one with the king stone, I watch a few videos and I started on a few cheap knives I own, then my whustofs and finally the masamoto.
    I...
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    Masamoto VG with microchips...

    Hi, I was looking at my Masamoto VG and realized that it was full of microchips. I dont really know what I did to chip my knife as I am always very careful with it.

    I read in another post that...
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    "Thank you for your purchase and quick payment. I...

    "Thank you for your purchase and quick payment. I have shipped your whetstone to you via SAL. Japan Post said yours would arrive there in 2-6 weeks. "

    Well, I only have to wait now
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    Thanks for the advice. I've just order the...

    Thanks for the advice.

    I've just order the king 1k/6k combination stone for $60 +/- shipped to Argentina, it will take 2-4 weeks to be delivered, so I have plenty of time to watch videos and keep...
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    trying to learn how to sharp

    hi, I am back again but now with a couple of questions about sharpening, As I said in another post, now I will focus on learning how to sharp my knives and later i will get a j-knife.
    I currently...
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    First of all I would like to thank each and...

    First of all I would like to thank each and everyone that read my post and gave their opinion.
    I read carefully every word that you wrote.

    I think that I am going to get de Masamoto VG, but not...
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    Here are my answers: 1. Do you like the...

    Here are my answers:

    1. Do you like the weight of the ikon?
    Yes, the weight is ok, as I said before I dont use it 8/10 hs a day, so If it not an extremely heavy knife, weight shlould not be a...
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    Stefan, what about this knives??? This were whr...

    Stefan, what about this knives??? This were whr ones I looked at first but everyone told me to go with carbon/steel:

    so, I look at all of this:

    - hattori hd gyuto...
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    Thanks everyone for your replies. Well as you say...

    Thanks everyone for your replies. Well as you say before, I will try to get the one that I like the most. I supposed I got lucky with the ikons and hoppe I get lucky with the jknife I choose, I will...
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    Now more confused than before....

    Hi again, i started a topic a few days ago asking advice about getting a knife, after several replies and reading a lot on this and other forums....well...I am more confused tha before.

    I will...
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    I really liked the kanetsugu damascus...

    I really liked the kanetsugu damascus (http://www.japanesechefsknife.com/SaiunDamascusSeries.html), but is seems that no one recomended it.

    Well, i have read every post available and I have narrow...
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    hi, thanks for all the answers. I am open to...

    hi, thanks for all the answers. I am open to carbon, I pick those knives because I read and thought the were made from good companies and also because I liked how they look, but I have no problem...
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    I want a different knife just because I like...

    I want a different knife just because I like knives a lot.

    I dont have a lot of experience with knives, before the wusthof I had a $20 knife so the change was huge for me, but the problem that I...
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    thanks for the response. The knife will be...

    thanks for the response.

    The knife will be used on my home, not in culinary school....I know about the "sticky fingers" and I would hate to lose an expensive knife.
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    sorry if I was rude, my english is not very good...

    sorry if I was rude, my english is not very good (i'm from argentina) and try to keep it simple.

    i dont really know how to describe how I use the knife, I am just an amateur cook, but if it helps,...
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    add a knife and the links to all of them: -...

    add a knife and the links to all of them:

    - hattori hd gyuto (http://www.japanesechefsknife.com/HDSeries.html)
    - ryusen tsuchime damascus series...
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    which japanese knife?

    Hi! I am new to the forum and would like to know which knife would you recomend. I've been cooking for several years (not pro), and just recently started culinary school. I own a few wusthof ikon...
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