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Type: Posts; User: brianh

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  1. Replies
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    +1 And fwiw, Dave told me the felt strops at...

    +1

    And fwiw, Dave told me the felt strops at CKTG were garbage, but I thought I'd try one anyway, and sure enough it was a waste of money. Soft and fuzzed up like an old sweater after a few uses....
  2. I am LOVING my Watanabe nakiri. I couldn't get...

    I am LOVING my Watanabe nakiri. I couldn't get though half a carrot or even smoothly cut celery with a Takeda nakiri.
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    Wow, even old growth and/or stabilized redwood...

    Wow, even old growth and/or stabilized redwood will do that?
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    +1 to the plastic ferrule looking ok and feeling...

    +1 to the plastic ferrule looking ok and feeling fine. Don't let the plastic scare you away. The burnt chestnut handle is slightly more rustic in feel and appearance than the one on my Kochi. But...
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    You'll love it. Watanabe was really easy to buy...

    You'll love it. Watanabe was really easy to buy from, too, and it arrived in less than a week. Was fun using only the watanabe to shred cabbage, chop onions/potatoes/carrots for St Pattys dinner. ...
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    I've had both, only the watanabe is 180mm. The...

    I've had both, only the watanabe is 180mm. The Watanabe excels in cutting and feel. D shaped burnt chestnut handle feels nice. Fit and finish is great.

    The takeda handle feels kinda plasticy....
  7. Got the knife with no problems, Watanabe was...

    Got the knife with no problems, Watanabe was great to deal with. Pics in the show your new knife thread. I didn't get the nakiri thing when I had a Takeda, but now I get it. Great knife! Lightly...
  8. Haha, just my crappy front steps. My knowledge...

    Haha, just my crappy front steps. My knowledge of Fort Lee is largely horrible traffic and So Kong Dong soft tofu on Main Street.
  9. Sakai Yusuke that Jon rehandled and refinished. ...

    Sakai Yusuke that Jon rehandled and refinished. After some home use:
    http://kurtsequipment.com/knives/sakaiyusuke1.jpg
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    It's really fun to use and going to be cutting up...

    It's really fun to use and going to be cutting up some veges tomorrow for corned beef sides.
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    http://www.kurtsequipment.com/knives/watanabe5.jpg

    http://www.kurtsequipment.com/knives/watanabe5.jpg
  12. Replies
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    Watanabe 180mm nakiri. Really liking it and...

    Watanabe 180mm nakiri. Really liking it and buying direct was an easy experience.

    http://kurtsequipment.com/knives/watanabe1.jpg
    http://kurtsequipment.com/knives/watanabe2.jpg...
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    Nice! Any idea how old the stuff is?

    Nice! Any idea how old the stuff is?
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    Also highly consider japaneseknifeimports.com. ...

    Also highly consider japaneseknifeimports.com. Jon is a forum sponsor and his service is fantastic. I've purchased from him many times. You certainly won't get this level of service pre or post...
  15. No worries!

    No worries!
  16. Hahaha!!! Didn't know those suckers got that big!

    Hahaha!!! Didn't know those suckers got that big!
  17. I found the pic on my ipad, no idea where it came...

    I found the pic on my ipad, no idea where it came from. I know that the smaller the dog, the bigger it thinks it is! I've only had schnauzers and a beagle, though. "Smedium" sized dogs.
  18. Will do, thanks! It left Tokyo Intl today so...

    Will do, thanks! It left Tokyo Intl today so hopefully in a few days.
  19. Thread: ITS ALIVE!

    by brianh
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    Loaded quickly on my ipad.

    Loaded quickly on my ipad.
  20. Well, I went an' done did it. Ordered the 180mm...

    Well, I went an' done did it. Ordered the 180mm from Shinichi Watanabe. He's been great to deal with, always prompt responses.
  21. That reminds me a bit of my Kochi 240mm kurouchi...

    That reminds me a bit of my Kochi 240mm kurouchi in V2. It's a bit heavy, bit thick at the spine. But the thing is a laser beam. I use it all the time to slice onions paper thin to deep fry...
  22. I should have also asked about stiction. Any one...

    I should have also asked about stiction. Any one better than the other? THANK YOU, Len!
  23. Thanks, everyone! I'm a home cook, so it...

    Thanks, everyone! I'm a home cook, so it wouldn't be used for hours on end. To give an idea what I do most, when I cook I make a lot of stocks (celery, onions, carrots), big fan of...
  24. Ive read the watanabe is a great cutter as even...

    Ive read the watanabe is a great cutter as even though its thick at the spine, it gets half as thin halfway down and then really thin. Thanks, though. Hope others can chime in. One of these will...
  25. ITINOMONN KASUMI 180MM WA NAKIRI vs Watanabe Pro 180mm

    Anyone try both and can compare? Both look awesome and I haven't found all that much on the Itinomonn.
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