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Type: Posts; User: Rangen

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    The Boye is sharp. I don't know why it looks...

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    I think you've blown past my knowledge a bit --...

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    Yes, it's more a working collection than a pretty...

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    Good idea. I did that:...

    Good idea. I did that: http://www.kitchenknifeforums.com/showthread.php/7382-Rangen-s-Cleaver-and-Knife-Gallery?p=125013#post125013
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    Rangen's Cleaver and Knife Gallery

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    Welcome

    I'm new here too. I traveled to Singapore in the last couple of years, and was astonished by how good the food was, especially the chili crab, frog congee, and clay pot rice. You guys have amazing...
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    Hello from Sonoma County

    Hi. I just joined the forum. About time, I suppose.

    I've been cooking, nonprofessionally, with a heavy emphasis on Chinese food, for a couple of decades now. I used to do woodworking, but never...
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