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Type: Posts; User: agp

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  1. Replies
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    815

    Hot oil poured over dried Korean chili pepper -...

    Hot oil poured over dried Korean chili pepper - nice and simple.
  2. Sticky: http://farm8.staticflickr.com/7062/13195080185_655...

    http://farm8.staticflickr.com/7062/13195080185_6558c8a9d5_c.jpg
    Untitled by hunteryves, on Flickr
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    I haven't made fermented shrimp paste, but I did...

    I haven't made fermented shrimp paste, but I did buy pre-made ones from a Chinese store. That was delicious. Not stinky at all.

    I bought the Squido brand fish sauce... I will attend to put a...
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    796

    Okay so I got the Pok Pok book and tried a few...

    Okay so I got the Pok Pok book and tried a few recipes. Admitted, I did have to purchase a few ingredients for my already-well-stocked pantry. One thing I note is that I do not understand the appeal...
  5. Sticky: Tuna, nikiri-shoyu, roasted sesame puree...

    Tuna, nikiri-shoyu, roasted sesame puree
    https://lh3.googleusercontent.com/-PABPS9KZZrs/Uw04pe-UZNI/AAAAAAAABaw/4KafB85PzoI/s625/2.JPG

    Root salad, katsuobushi...
  6. Sticky: Reduce mirin + sake, brush very thin layer on...

    Reduce mirin + sake, brush very thin layer on kelp, sandwich tuna with kelp, wait.

    Then tuna goes on roasted seaweed, and nikiri-shoyu on top.
  7. Sticky: Fried* tofu, not friend tofu. Why can't I edit my...

    Fried* tofu, not friend tofu. Why can't I edit my post :(
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    796

    Looks very interesting, I just ordered mine on...

    Looks very interesting, I just ordered mine on Amazon. I have access to most of those ingredients from a local Asian supermarket. I also have a ridiculous amount of all spice, nutmeg, thyme,...
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    Oh and for those who are avid Top Chef fans - I...

    Oh and for those who are avid Top Chef fans - I love Sheldon Simeon's food.
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    I drink milk, but only with breakfast, or by...

    I drink milk, but only with breakfast, or by itself. I think having milk with lunch/dinner is weird.
  11. Sticky: Scrambled eggs + arugula basil pesto...

    Scrambled eggs + arugula basil pesto
    https://lh5.googleusercontent.com/-CZZzPmuVYz0/UwuYm1bukUI/AAAAAAAABZY/6bsg2pQujYU/s576/IMG_20131208_084123.jpg

    Friend tofu + katsuobushi + chili oil...
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    Recommend me a cookbook?

    When spring is right around the corner, I always want to learn to make new dishes. You might ask - what's wrong with recipes posted on the internet? Well, there's just something about having a book...
  13. That's a lot more than I wanted to spend... What...

    That's a lot more than I wanted to spend... What is the main difference between those $1000+ machines versus the one I posted?
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    I do not salt until the grille is hot and ready....

    I do not salt until the grille is hot and ready. I think salting early trades flavor for juiciness.
  15. Are latte/cappuccino machines worth the money?

    Are latte/cappuccino machines worth the money? I really want one. I have been eyeing this one for a few days, and it looks pretty good:...
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    I'm looking at their website... when it says $#...

    I'm looking at their website... when it says $# for 10pks, does that mean it's the cost for 10 pieces? If so then that's unbelievably cheap.



    I can't order anything online though.
  17. Replies
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    392

    Japanese plateware?

    Can anyone recommend an online website that sells Japanese or Japanese style plateware at an affordable price? The only one I know is Korin but its products are above my price range.
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    Is this an alternative recipe for quick pickle,...

    Is this an alternative recipe for quick pickle, or long pickle?

    And when you are pickling, are you not supposed to open the jar during the process?
  19. Replies
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    Do you like pickled radishes?

    Pickled radishes come up in Daniel Humm's Eleven Madison Park as well as I Love NY and are featured in a lot of his dishes. However, I tried making it a few times, but they turn out horrible every...
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    The bottle does not say whether it is...

    The bottle does not say whether it is pasteurized, but it does say sediment formed is harmless. The brand is Acetum if anyone know if it is pasteurized or not.
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    White film on vinegar?

    I have a big bottle of white wine vinegar I got from Costco. After not using it for maybe two weeks, there's a white film that formed on top. When I moved the bottle, it sank to the bottom. Anyone...
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    Pics are gone :( I myself need a knife strip....

    Pics are gone :(

    I myself need a knife strip. Any recommendations?
  23. Replies
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    Northern Chinese cuisine cookbook?

    I have a few Chinese cookbooks I got from Amazon, and all of them are on Southern Chinese/Cantonese cuisine. Which me, as a born northerner, do not like. At all. Can anyone recommend a legitimate...
  24. Thread: Huws Food

    by agp
    Replies
    84
    Views
    4,558

    Bacon dashi is amazing. I use it on basically...

    Bacon dashi is amazing. I use it on basically everything I make that requires stock.
  25. Sticky: Dinner - pasta....

    Dinner - pasta.
    https://lh5.googleusercontent.com/-4BDFTXrXC6U/UhP4kSMct4I/AAAAAAAAAPY/d828NXaEELc/s800/P1000194.JPG
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