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Type: Posts; User: MWhtrader

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  1. Replies
    27
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    1,821

    please let me know as well, probably going to get...

    please let me know as well, probably going to get a pair
  2. Replies
    2,463
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    49,166

    in for the first time!

    in for the first time!
  3. buy 50lbs of onions ;) or tomatoes

    buy 50lbs of onions ;) or tomatoes
  4. Replies
    13
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    2,118

    Pierre, I should take you up on that offer,...

    Pierre, I should take you up on that offer, since I am in calgary and its only a ~6 hour drive. too bad lloydminister is not closer.
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    969

    do a knife tie clip !!!!

    do a knife tie clip !!!!
  6. Replies
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    969

    Next round of cufflinks ?!?!

    Randy !

    When are you planning to do the next round of cufflinks ?

    I might be interested in a pair or some depending on the design.

    Here some that I might be interested in and to get the...
  7. Replies
    33
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    2,515

    Actually what I meant to ask is more in line with...

    Actually what I meant to ask is more in line with : which type of handle fits better with your techniques?

    for a longer knife like gyuto.... definitely 210 or longer... i like the wa handle.
    ...
  8. Replies
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    2,515

    Whats a better handle, wa vs western for petty? ...

    Whats a better handle, wa vs western for petty? Do you think there is "better" handle for petty techniques?
  9. Replies
    33
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    2,515

    Thanks everyone for the choices. I think No...

    Thanks everyone for the choices. I think No Chop is right. I probably need 2 knives I do like the 180 length.

    too bad tanakas are about double my budget.
  10. Replies
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    2,515

    Please spare me your petty advise !

    Yes, really !

    I took the board's advise on getting a cheap petty/ paring knife and got a forschner. while its a great value, I just never have any fun with it. It just never quite get sharp...
  11. Replies
    35
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    2,241

    It really shows that you care, and its good....

    It really shows that you care, and its good. Don't worry about being rude, its refreshing to see. Not to mention its far less than nearly most nihon shopkeeps i've seen.
  12. Replies
    35
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    2,241

    I suppose you are right, I guess your video could...

    I suppose you are right, I guess your video could educate people why they shouldn't be buying those knives instead of the yanagiba or usuba. Thing is that most people, me included, dont much much if...
  13. Replies
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    2,241

    how about some videos on some of the more...

    how about some videos on some of the more specialized/ less common knifes like kiritsuke, takobiki, fugubiki, usubiki. either a demo on usage or show/ highlight special points these knives.
  14. Replies
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    860

    i am really interested in getting a set of these,...

    i am really interested in getting a set of these, are you using the 4k right after the 400 ? the 400- 4k jump work in this gesshin line ?
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    I have read some literature on the perception of...

    I have read some literature on the perception of feel, and its mostly comprised of sound and touch. In the golfing world, forged clubs from 1018 steel are regarded to have the best feel, while...
  16. Replies
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    3,599

    I would venture to think that German and Japanese...

    I would venture to think that German and Japanese knifes stop out at about the same weight, just happens that *** knives are thinner so they would end up longer.

    Just a guess .
  17. Buying a new laser, would you buy left hand ground for double bevel?

    I am going to buy a laser, the only question left is if its worth it to buy a left handed one vs a right handed one.

    The only reason why I am considering is that, I have never used a lefty...
  18. Replies
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    1,185

    its the standard double bevel gyuto. I am not...

    its the standard double bevel gyuto. I am not sure if its my sharpening or it it came like that, the contact patch on the first bit is pretty small (like 2 to 3 inches) due to the belly, but I...
  19. Replies
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    1,185

    How to even out the contact patch?

    So I was chopping some stuff, and noticed some parts of it arent detaching from the food, so I added a slight draw to the chops so they would come out clean.

    Anyways, after I was done, I put the...
  20. Replies
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    4,669

    I've been to knifewear a few times, since I live...

    I've been to knifewear a few times, since I live in the same city. Kevin (the owner) said that this finish in traditionally done on hunting knives, not sure if its hunting knives or Moritaka hunting...
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