Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: JMac

Page 1 of 9 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    8
    Views
    616

    210. I use it for pretty much everything from...

    210. I use it for pretty much everything from large snapper, rock, down to small branzino,red mullets. Though i need to get a smaller one for those smaller fish.
    I use yoshihiro white #2 great deba...
  2. Thread: Doing a stage...

    by JMac
    Replies
    34
    Views
    2,442

    lol

    lol
  3. Replies
    78
    Views
    4,365

    did it sell?

    did it sell?
  4. Thread: Bashing Bones

    by JMac
    Replies
    35
    Views
    1,999

    I like to use my r2 mr itou honesuki for all my...

    I like to use my r2 mr itou honesuki for all my meat and poultry fabrication. Very sturdy knife, doesn't chip. Steel stays sharp for a long time. I used many other knives for these jobs.For me,...
  5. Replies
    134
    Views
    6,288

    theres that DT...;]

  6. Replies
    13
    Views
    2,556

    oh man is right

    oh man is right
  7. Thread: Last poster wins!

    by JMac
    Replies
    610
    Views
    18,120

    Its Officially over. Thank you

    Its Officially over.

    Thank you
  8. Replies
    72
    Views
    9,039

    LOve

    LOve
  9. Thread: Mushroom Monday!

    by JMac
    Replies
    10
    Views
    758

    those are perfect...so clean.

    those are perfect...so clean.
  10. Replies
    26
    Views
    1,866

    thats exactly what i was looking for.

    thats exactly what i was looking for.
  11. Replies
    14
    Views
    888

    I'll cut chives with that all day :2cents:

    I'll cut chives with that all day :2cents:
  12. Marko, I wouldn't mind getting in this. (pro)

    Marko, I wouldn't mind getting in this. (pro)
  13. Replies
    247
    Views
    26,481

    Love the lines of the handle

    Love the lines of the handle
  14. Replies
    45
    Views
    2,928

    Nice job, how exactly did u remove the old scales?

    Nice job, how exactly did u remove the old scales?
  15. Replies
    11
    Views
    482

    Can make risotto with the whey, also poach fish...

    Can make risotto with the whey, also poach fish in it....
  16. Replies
    13
    Views
    1,449

    WOW

    WOW
  17. Thread: Yellow Fin Tuna

    by JMac
    Replies
    34
    Views
    2,696

    mmm....would love to cut that up :pirate1:

    mmm....would love to cut that up :pirate1:
  18. Replies
    59
    Views
    3,494

    Can't wait to see pics.

    Can't wait to see pics.
  19. Replies
    47
    Views
    4,254

    hope i make the cut

    hope i make the cut
  20. Replies
    76
    Views
    5,652

    I'm down

    I'm down
  21. Replies
    89
    Views
    2,491

    Looks like you need a sujihiki...:detective:

  22. Replies
    59
    Views
    3,494

    Lol, got mine in...

    Lol, got mine in January...http://i1147.photobucket.com/albums/o550/jamarucci2001/ATT_1357441589565_photo_zpsb4b8f054.jpg
  23. Thread: Feather petty WIP

    by JMac
    Replies
    12
    Views
    837

    Love the green.

    Love the green.
  24. Replies
    20
    Views
    1,581

    San mai with ebony and ivory....:surrendar:

    San mai with ebony and ivory....:surrendar:
  25. Thread: my knives

    by JMac
    Replies
    11
    Views
    454

    Beautiful Shig!

Results 1 to 25 of 218
Page 1 of 9 1 2 3 4