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Type: Posts; User: Boondocker

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  1. Replies
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    438

    To be fair it does smell REALLY good. If its just...

    To be fair it does smell REALLY good. If its just the fat...
  2. throw it in the garbage, buy a new one.

    throw it in the garbage, buy a new one.
  3. Replies
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    981

    I have at least 5 large incidents that are now...

    I have at least 5 large incidents that are now mostly healed (that I probably should have gone to the ER for, but last time it was 1 stitch, a lecture from the doctor for finishing prep then working...
  4. practice...with everything. every sauce behaves...

    practice...with everything. every sauce behaves differently, purees etc. even different thickness will change how things behave. if you have extra sauce puree etc just practice plating when you have...
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    575

    I've been in anxiety land the last two weeks over...

    I've been in anxiety land the last two weeks over this chicken liver terrine I have right now, but when I got called in to cover for somebody last night during a buyout - after I worked my second job...
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    3,889

    Saw after the burial in Minneapolis at the...

    Saw after the burial in Minneapolis at the cabooze last night. small venue hometown show whole place went nuts.
  7. Replies
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    1,184

    flexible boning knife

    flexible boning knife
  8. what a difference a couple shifts can make. ...

    what a difference a couple shifts can make.

    http://img.photobucket.com/albums/v478/lilmartin/IMG_20140714_215604_497_1.jpg
    ...
  9. Replies
    14
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    1,334

    Tried the grit mixing idea. Results are mixed....

    Tried the grit mixing idea. Results are mixed. Some days the edge seems to barely need a touch up the next day other days it needs one before service :/
  10. My Mizuno, after a couple weeks OOTB ...

    My Mizuno, after a couple weeks OOTB

    http://img.photobucket.com/albums/v478/lilmartin/IMG_20140623_204150_285.jpg

    http://img.photobucket.com/albums/v478/lilmartin/IMG_20140623_204210_294.jpg
    ...
  11. Replies
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    bad news for umberto

    bad news for umberto
  12. Thread: Deba?

    by Boondocker
    Replies
    27
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    1,620

    Do you have or could you make some videos about...

    Do you have or could you make some videos about this?
  13. Replies
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    2,918

    No such thing

    No such thing
  14. Replies
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    1,334

    While I feel like ink getting the whole burr off...

    While I feel like ink getting the whole burr off is like to be removing less steel every day. Literally three steps each direction on a better 1200 brought it right back at work today. I need to get...
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    1,334

    well I should rephrase, itll have bite off the...

    well I should rephrase, itll have bite off the stones but loses it quickly during work so much that I'd need to switch to a different knife for slicing during service.

    I'm pretty certain I am...
  16. Replies
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    1,334

    I have a superstone 5000. It makes things shiny...

    I have a superstone 5000. It makes things shiny but even with a couple strops it polishes the edge too highly to last through prep and service.

    I have an aono aoto which doesn't seem to work well...
  17. Replies
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    1,334

    Which stone to follow the chosera 1000

    Title said it all. Which stone should I follow my chosera 1000 with for work. 2 or 3k chosera?
  18. Did he get banned or chased off? Either way,...

    Did he get banned or chased off?

    Either way, its rather peaceful now.
  19. Replies
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    907

    you get the salt smoking hot in the pan, use...

    you get the salt smoking hot in the pan, use something flat to scrape it. the salt acts as an abbraisive and gets anything stuck to the seasoning off. then you just drop a little more oil (we use...
  20. Thread: Deba?

    by Boondocker
    Replies
    27
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    1,620

    One of the bread bakers won't let me borrow it...

    One of the bread bakers won't let me borrow it for that reason, haha
  21. Thread: Deba?

    by Boondocker
    Replies
    27
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    1,620

    thanks for the tips, jai I'll give them a shot. ...

    thanks for the tips, jai I'll give them a shot.

    We do have extra long boards that you can set up where they rest on the back rim of the sink, then on the lip in the front and sit at an angle. its...
  22. Thread: Deba?

    by Boondocker
    Replies
    27
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    1,620

    unfortunately not currently possible. there are...

    unfortunately not currently possible. there are sinks I can set up on, but they have a lip on them and I hate that. I could make some sort of structure using a roasting rack, dish rack and cutting...
  23. Thread: Deba?

    by Boondocker
    Replies
    27
    Views
    1,620

    Ive always been taught to wipe after every cut,...

    Ive always been taught to wipe after every cut, so that nothing builds up on the blade so the flesh doesnt stick to the blade. Less friction the better IMO.
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    I wouldn't use my new custom suji for that :)

    I wouldn't use my new custom suji for that :)
  25. jaques pepin only using paring knives for chicken...

    jaques pepin only using paring knives for chicken ;)
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