Type: Posts; User: Smith
Naples huh? I'll have to try that soon. Looks like its where the old farm shop and epicure used to be ?
My first decent knife just purchased a few days ago
I didnt realize that level of sharpness was so difficult and temporary. Good to know.. Guess Im looking to get to that level just for the badassery of it :)
Check out hardness rating of wood here:
If I end up with a nice Gesshin, Sussin or god forbid Shun and send it out to a master sharpener such as Dave here, would it be able to perform the no-touch-horizontal-tomato-slice ?
Really appreciate all the replies. very interesting and informative!
So far, in an unscientific survey we have 4 votes for the Gesshin Uraku or Kagero, 3 votes for a Suisin and about 1 for a...
@Chef Doom Yes I did hold a shun premier once but at the time didnt really pay attention to the "feel" as much as the look and sharpness. Will have to try it again.
So two suggestions here for...
Agreed CT has some great pizza especially Pepes and Sallys in New haven. My family loves Modern but I still like Pepes the best
Im in Hartford too
Hi All, Ive been lurking, researching options for a new knife for the last few weeks\months and thought I was going to get the Shun premier chefs knife. I like the light damascus pattern and western...
Hey all, google keeps bring me back here so I decided to join!