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Type: Posts; User: cookinstuff

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  1. Replies
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    33,817

    Sticky: looks good Marko.

    looks good Marko.
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    776

    Fantastic, congratulations, would love to try...

    Fantastic, congratulations, would love to try some of that bbq.
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    833

    Way to go Tom!

    Hey Tom, I just flipped open the Toronto Star and noticed someone familiar on the cover of the Life section. Congrats man, a full two page spread, really happy for you, didn't know that Murray...
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    894

    They are beveled, not sharp, but their geometry...

    They are beveled, not sharp, but their geometry allow for a smooth cut, I have used ateco metals, and cia metal cutters, I am enjoying the de buyers more so far. They are the same as Matfer...
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    723

    goddamn Jon, these are slick. Love my gesshin...

    goddamn Jon, these are slick. Love my gesshin Hide deba, this would compliment it nicely, hehe would be nice, have fun enjoying their presence while they are with you.
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    894

    I got some new de buyer synthetic cutters, I also...

    I got some new de buyer synthetic cutters, I also have some old metal ones, I find sometimes the metal ones have trouble cutting clean cuts, especially for pasta. The new plasticy/siliconey ones are...
  7. I have only noticed Dave point out 'issues' with...

    I have only noticed Dave point out 'issues' with stock blades, I don't think you scrutinize customs the way you scrutinize, say a moritaka or takeda, one of which is sold by a vendor on this forum. ...
  8. Replies
    44
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    13,627

    yup, only James Witherspoon can articulate the...

    yup, only James Witherspoon can articulate the beauty of these knives, they look better in person trust me. Hoss you should catch some pics of the spine, I know that's what surprised me when I got...
  9. Replies
    35
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    2,061

    I don't know, I bake sourdough that is darker and...

    I don't know, I bake sourdough that is darker and crustier than that one pictured, my Gude does a great job, my mac does not, same with a tojiro, or my wusthof offset. A gyuto..... no freakin way,...
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    1,532

    Congratulations Tom, so what do we force him...

    Congratulations Tom, so what do we force him into? Cooking, knifemaking, firefighting, or professional hockey player, I mean we gotta start early right? Have fun with the cute little guy, hope...
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    15,140

    I got a lamb, medium no pink today, gotta love...

    I got a lamb, medium no pink today, gotta love customers.

    Rami, call a restaurant to make your reso, see if they accomodate vegan's. Some restaurants can be extremely difficult, while some can...
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    1,687

    damn Dave, you aren't taking those pics yourself...

    damn Dave, you aren't taking those pics yourself while your doing that are you? Can't wait to see you finish out that hidden tang.
  13. Replies
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    3,852

    hmmm, I have alot, the ealy birdbeak, early ealy...

    hmmm, I have alot, the ealy birdbeak, early ealy paring knife, the harner/lefty collabo, pierre sheepsfoot, I have used the yoshi v2, my chef used to have it until he lost it at a bbq. I had...
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    6,256

    I feel this is different than art. Albeit this...

    I feel this is different than art. Albeit this is only my opinion, but I feel alot of people around here who have multiple gyutos are looking for something that really suits their style and work...
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    28
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    1,995

    it almost seems like good news I smashed my small...

    it almost seems like good news I smashed my small sized wood cutting board in a fit of rage the other night. Looking forward to trying one of yours one day.
  16. kids have options now, when I learned to cook, if...

    kids have options now, when I learned to cook, if you wanted a flat knife to push cut with, you used a chinese cleaver, even my european chefs would bust out their 8" slicer to pull chop mushrooms,...
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    1,510

    goddamn right I do, bone marrow, good bread,...

    goddamn right I do, bone marrow, good bread, salsa verde.....
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    376

    the only case knife I saw here was Devin Thomas...

    the only case knife I saw here was Devin Thomas sold, or put up for sale his Case damascus folding knife. If you have an interest in fine cutlery, american made or otherwise, you have certainly...
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    welcome!

    welcome!
  20. Replies
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    no hehe, I just meant the board layout, like the...

    no hehe, I just meant the board layout, like the blueprint of the chaotic pattern must have took brain work to figure out.
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    I stumbled upon some of your videos on youtube...

    I stumbled upon some of your videos on youtube maybe a year ago, great work, I can't believe the planning involved. Your brain clearly works alot better than mine, this is seriously impressive...
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    hehe huw I had a feeling that was going to go to...

    hehe huw I had a feeling that was going to go to you.
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    I agree with Salty, I snapped my Mac boning knife...

    I agree with Salty, I snapped my Mac boning knife maybe 2 years ago, I had the Misono hankotsu swedish before I broke my Mac. But, I still continued to use it, I was disappointed with the hankotsu,...
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    I have the 3m sanding block and I can't imagine...

    I have the 3m sanding block and I can't imagine it helping you sharpen your breadknife, it's funny I just got myself a gude and have been thinking about it myself, so I am about to order the dmt...
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    epic edge has a double bevel ryusen and al mar...

    epic edge has a double bevel ryusen and al mar honesuki both with western handles.
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