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  1. Thread: UK Knife sites

    by cmu
    Replies
    13
    Views
    914

    UK Knife sites

    Hi All

    Stumbled across these sites the other day: www.blok-knives.co.uk and http://cuttingedgeknives.co.uk

    The Blok knives look interesting - anybody got one yet ?
  2. Thread: Gyuto Help

    by cmu
    Replies
    16
    Views
    1,083

    Thanks for the fast response There's nothing in...

    Thanks for the fast response
    There's nothing in particular just looking for a WA 240 with a bit more "heft" than the Tad
  3. Thread: Gyuto Help

    by cmu
    Replies
    16
    Views
    1,083

    Gyuto Help

    Hi all

    Have been trying to convince myself to buy a Masamoto KS 240 Gyuto for some time now but I am worried it may feel too similar to my Tadatsuna 240 Inox
    I know the steels are different, I...
  4. Thread: New Santoku

    by cmu
    Replies
    10
    Views
    1,422

    Guess I was thinking of an alternative to the...

    Guess I was thinking of an alternative to the Tanaka
  5. Thread: New Santoku

    by cmu
    Replies
    10
    Views
    1,422

    Hi, thanks for the replies, I already own a 240...

    Hi, thanks for the replies, I already own a 240 Tanaka Gyuto and a Nakiri so I know how good these knives are.
    I have three Gyutos already so do not feel I need another one yet, my small Global...
  6. Thread: New Santoku

    by cmu
    Replies
    10
    Views
    1,422

    New Santoku

    So after much deliberation and a new handbag (for Mrs) it's time to buy a Santoku.
    Been looking at the Tanaka Santoku Ironwood at JCK for ages however does anyone have any better ideas ?
  7. Thread: Shipping Advice

    by cmu
    Replies
    15
    Views
    703

    Shipping Advice

    Hi all

    I need to send my Tanaka Ironwood 210 to Dave to have a small chip taken out and be sharpened - I have a voucher

    What is the best way to ship this (I live in the UK) and what sort of...
  8. Replies
    23
    Views
    1,209

    Just marinate in vinegar for an hour and add salt...

    Just marinate in vinegar for an hour and add salt & pepper - off to the butchers now !
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