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Type: Posts; User: jai

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  1. Replies
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    381

    Without taking into consideration your preference...

    Without taking into consideration your preference and answering your question from my opinion. A pre makers mark mario ingoglia gyuto, this knife has the best food release and least stiction ive ever...
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    320,345

    Carter is sexy hows it perform ive always been...

    Carter is sexy hows it perform ive always been tempted to try a carter
  3. Replies
    2,812
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    Thats crazy I wouldent be able to own so many...

    Thats crazy I wouldent be able to own so many knives that look and feel almost the same
  4. ......... depressing

    ......... depressing
  5. Thread: Hi from Australia

    by jai
    Replies
    11
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    203

    Welcome :)

    Welcome :)
  6. Thread: Huws Food

    by jai
    Replies
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    4,447

    I wish I was closer if I was I would definatly...

    I wish I was closer if I was I would definatly come. Looks really good and not to over the top.
  7. Thread: Oyster ideas?

    by jai
    Replies
    32
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    793

    Also tbh its better if oyster hhave been out of...

    Also tbh its better if oyster hhave been out of water for up to 5 days in the perfect temperature. It increases quality of the oyster liquor inside .
  8. Thread: Oyster ideas?

    by jai
    Replies
    32
    Views
    793

    Finger limes are nice, hows the quality of the...

    Finger limes are nice, hows the quality of the oysters you are getting and are you shucking to order?
  9. Replies
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    My tanaka blue 2 gyuto is just burnt in and the...

    My tanaka blue 2 gyuto is just burnt in and the handle came off quite easily
  10. Replies
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    1,502

    Single bevel knife such as yanagiba, usuba and...

    Single bevel knife such as yanagiba, usuba and deba. Knives used for off board work such as meat trimming with a petty. I personally find the only knives I like 10k+ for are my single bevels. Look...
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    I wouldent be leaving a 10-12k edge on a shun...

    I wouldent be leaving a 10-12k edge on a shun anyway basicly anywhere between 5k and 8k is a good finish for gyutos, santokus and certain sujis and pettys if using for purely portioning fish or...
  12. Thread: PM's Gone

    by jai
    Replies
    14
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    893

    I agree dave shouldent have to pay for anything...

    I agree dave shouldent have to pay for anything he created I belive that the new owners should be paying him royalties for creating this place..
  13. Replies
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    1,502

    I have a yaxell ran knife I used when I just...

    I have a yaxell ran knife I used when I just started my apprenticeship and they sharpen up fine to 5k he just needs to practise it is nothing to do with the knife. He needs to spend more time on a...
  14. Replies
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    1,502

    That was to rick alen. Sorry if I sound like a...

    That was to rick alen.
    Sorry if I sound like a wanker but it just really gets on my nerves when people blame heat treat and steel types for there skills with sharpening. I understand that some...
  15. Replies
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    No offence man and I dont like shuns either but...

    No offence man and I dont like shuns either but if you think that they dont hold and edge and it fails after cutting a few steaks then you need to relearn how to sharpen I have sharpened a ton of...
  16. Replies
    6
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    361

    Thats crazy is that yanagiba on the left meant to...

    Thats crazy is that yanagiba on the left meant to be a full size one that he has just used to that extent?
  17. Replies
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    557

    Some of the best blades ive used for having...

    Some of the best blades ive used for having little to no stiction are my marios with mirror polishes. From my experience polish only effects stiction if the geometry isnt great other wise it...
  18. Replies
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    180mm-210mm petty. Big enough to fillet fish...

    180mm-210mm petty. Big enough to fillet fish break poultry and small enough to debone poultry and trim meat.
  19. Replies
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    A good way to "poach fish" in sousvide is in...

    A good way to "poach fish" in sousvide is in clarified butter dont try and seal it after though. Its very delicate and delicous also marron tails are very nice aswell
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    #knifeporn

    #knifeporn
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    Ahk that explains it I was thinking it was...

    Ahk that explains it I was thinking it was atleast 270mm blade and that handle would be massive if it was.
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    Are those handles super long? Or are the blades...

    Are those handles super long? Or are the blades short. Looks awkward but other then that nice work
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    I dont know why its not working

    I dont know why its not working
  24. Replies
    2,812
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    22774 22775

    22774

    22775
  25. Replies
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    2269222693 new mario 270mm im sure you have all...

    2269222693
    new mario 270mm im sure you have all seen this bad boy before but I just gave it a quick mirror polish and sharpen. I tested it on some potatos and it cuts nicely.
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