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  1. Replies
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    551

    Congrats and good luck

    Congrats and good luck
  2. Interested

    Interested
  3. Replies
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    260

    I just like to see people be fundamentally solid....

    I just like to see people be fundamentally solid. Not everything always works especially if you take some chances but i look for a solid foundation, time management, prep list/timeline, oranazation...
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    2,229

    you know what should be in the ny times. That...

    you know what should be in the ny times. That san mai line knife. Now thats no joke.
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    842

    If you want to get a few hours in a real kitchen...

    If you want to get a few hours in a real kitchen let me know.
  6. Replies
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    52,507

    that thing is ridicules i want one!!!

    that thing is ridicules i want one!!!
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    715

    Thank you for everything you've done Dave it Los...

    Thank you for everything you've done Dave it Los very much appreciated. Now start pumping out those knives.
  8. You know whatever you make will look and preform...

    You know whatever you make will look and preform great and they will sell instantly. I think this thread was to make us jealous :doublethumbsup:
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    401

    Looks great. Wish I had one actually

    Looks great. Wish I had one actually
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    793

    I like rhubarb mignonette and the rhubarb is...

    I like rhubarb mignonette and the rhubarb is available for me at least starting in late April early may. Not sure when the event is.
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    If it matters at all I've wanted one for a while.

    If it matters at all I've wanted one for a while.
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    757

    I treat Devin' aebl the same as the best carbons...

    I treat Devin' aebl the same as the best carbons out there. And i really like sg2 or r2 I'd your just looking stainless
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    I really wanted to go get it bc I've been itching...

    I really wanted to go get it bc I've been itching to get in a little trouble. Probably all for the best it's far away
  14. Replies
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    33,733

    im guesing if this person was doing a review for...

    im guesing if this person was doing a review for a prototype knife and it was sent to professionals only he must be someone that most people here know. If its in new york let me know and i'll see if...
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    I was taught to be seen as a chef the first step...

    I was taught to be seen as a chef the first step is to look like one. The owners I worked for ( a big kitchen) wanted me to stand out and people take notice when I walk through. I've done it ever...
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    I thought about buying that same knife for a...

    I thought about buying that same knife for a loooong time
  17. Replies
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    You should be able to write and rant if you want...

    You should be able to write and rant if you want to. I've had wonderful dealings with vendors here but there is a lot of tippy toeing and if you feel strongly about a bad experience go ahead. I don't...
  18. I've actually herd it's a good performer, I think...

    I've actually herd it's a good performer, I think I'll pick one up myself. Thanks for the review. I'm in love with a 270 itinomonn gyuto at the moment though
  19. 22673 Vintage sab

    22673

    Vintage sab
  20. Replies
    2,813
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    320,345

    I bought it today so it will be on its way soon....

    I bought it today so it will be on its way soon. Can't wait
    270 Itinomonn kasumi gyuto

    22672
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    I love mine and the ones I had definitely not...

    I love mine and the ones I had definitely not thick.
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    Welcome. I loved visiting Italy and hope to make...

    Welcome. I loved visiting Italy and hope to make it back some day.
  23. Replies
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    1,832

    Harvest

    Harvest
  24. I'll be there monday

    I'll be there monday
  25. I'll see you Monday I'll be sure to drop by

    I'll see you Monday I'll be sure to drop by
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