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Type: Posts; User: rodneyat

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  1. I would also highly recommend the Hiromoto G3 or...

    I would also highly recommend the Hiromoto G3 or AS lines. I have 3 AS knives and one G3. The OOTB edge was definitely better on the G3. But now that they have all been sharpened the edge sharpness...
  2. Thread: Bread knife?

    by rodneyat
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    For a soft (non-crusty) bread. A gyuto is more...

    For a soft (non-crusty) bread. A gyuto is more than sufficient. But, at least for me, on a hot out of the oven, crusty bread. Even a super sharp gyuto may not handle it well. So, a good,...
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    Put them on Photobucket, then you get IMG links...

    Put them on Photobucket, then you get IMG links that you can put in your messages and it it will display right within the post. like this
    ...
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    Time to get out the wet dry paper and micro mesh...

    Time to get out the wet dry paper and micro mesh pads
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    How many knives do you have to store? Have...

    How many knives do you have to store?

    Have you considered a more "traditional" block. They tend to hold more knives and will also cover the entire blade for the "wife factor". :)
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    Sticky: I can't see them either

    I can't see them either
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    Sticky: awesome job Dave! Mine arrived on Monday and I...

    awesome job Dave! Mine arrived on Monday and I love them!
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    +1000 We all really appreciate your hard work...

    +1000

    We all really appreciate your hard work here. But, will probably appreciate it more on knives. :)
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    And thanks for the feedback on the bamboo. With...

    And thanks for the feedback on the bamboo. With all the smaller pieces of wood, it definitely stands to reason that it would take a lot more glue. I have actually been looking hard at the MTM...
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    Thanks guys..I will do some coats of just mineral...

    Thanks guys..I will do some coats of just mineral oil and see how it goes from there.
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    Board conditioning

    Just getting some thoughts out there from some of you out there. I have some smaller end grain bamboo boards that I love and they hold up well. As a gift, a friend made a larger edge grained...
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    Sticky: Those look very familiar!!!!!

    Those look very familiar!!!!!
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    Sticky: Exactly...purpleheart is very unpredictable. And...

    Exactly...purpleheart is very unpredictable. And yes, at it's worst, it turns brown. Sometimes you get lucky and it just becomes a very deep, dark purple over the years. But, you don't always get...
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    Sticky: that Honesuki is awesome. Dyed maple is perfect....

    that Honesuki is awesome. Dyed maple is perfect. You get the look of a figured purpleheart but not all the other issues that come with purpleheart...Well, and maple is cheaper too. :)
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    Gorgeous knife..nice work

    Gorgeous knife..nice work
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    If the scratches are not that bad. I would just...

    If the scratches are not that bad. I would just get some of the micro mesh pads. They will probably do the trick. They are good to have around anyway. Chances are...you will need them again some...
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    https://www.youtube.com/watch?v=21uoRlLFADs

    https://www.youtube.com/watch?v=21uoRlLFADs
  18. Yes, I should have said discolor...not rust.

    Yes, I should have said discolor...not rust.
  19. I would second this. Way under your budget and...

    I would second this. Way under your budget and for an all stainless knife. The OOTB edge is quite good and the knife is light and easy to use.

    A few have mentioned the carbonext. But, if you...
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    How do you deal with reverse serration/scalloped...

    How do you deal with reverse serration/scalloped knives like the Mac bread knife and such?
  21. Thread: Shun's

    by rodneyat
    Replies
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    6,972

    I had one Shun (classic 8") that I purchased on...

    I had one Shun (classic 8") that I purchased on Ebay a while back just to see what all the fuss was about. My take: like many have said...they are not necessarily bad knives. Personally, I did...
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    A carbon knife or one with a carbon core. Like...

    A carbon knife or one with a carbon core. Like the Hiromoto AS that the OP is looking at will discolor as soon you cut any vegetable with it.
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    OH, and good call on broiling the top side. I...

    OH, and good call on broiling the top side. I had not thought of that.
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    I'm curious to hear some of these too. I am a...

    I'm curious to hear some of these too. I am a sucker for really good corned beef hash "tis the season. :)
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    That's definitely JCK's policy. Which is where I...

    That's definitely JCK's policy. Which is where I am assuming the Hiromoto AS came from. They will charge a restocking fee for sure and only if it is new and unused. That said, it is a well...
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