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Type: Posts; User: rais3tong

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  1. thank you :) i really appreciate your help

    thank you :) i really appreciate your help
  2. In the video it says that gyuto would be 60/40...

    In the video it says that gyuto would be 60/40 but in the vid it doesn't look like he's sharpening a 60/40 , in addition some of the chef i know he told be its 80/20 or 70/30 i forgot

    I'm confuse...
  3. @mainaman thank you the information is really...

    @mainaman
    thank you the information is really good but i'm still confuse in the video it says for gyuto its 60/40 but the some of the famous chef i know he told me 80/20 or 70/30 i can't remember
    ...
  4. Need help on sharpening my knife 4 kinds

    heres the list of my knife
    togiharu inox suhijiki 10.5" (2007)
    togiharu inox gyutou 9.4" (240)
    inox petty 5.9"(150)
    togiharu cobalt damascus santoku 6.4" (165)

    Please i need helping sharpening...
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