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Type: Posts; User: Moses the armenian

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  1. Guys thanks for the recipies I will try it for...

    Guys thanks for the recipies I will try it for Sunday diner .

    please advise how long and what temp to cook in the oven or is it required to fry in oil the meat balls I am trying to cut down on...
  2. I need a meatball and simple tomato sauce recipe ???

    Hello .

    sorry if this is a total noob question but I need an easy Italian meat ball and simple tomato sauce recipe ? I have tried several recipes but they either come out dry and hard or greasy...
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    La choy is something for sure but soy sauce it is...

    La choy is something for sure but soy sauce it is not !!!!


    thanks for the suggestions so I think I'll try to look up a few of these .

    okay here's another question for you anybody have any...
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    Thanks guys for the help !!! So here is another...

    Thanks guys for the help !!! So here is another question where do you get these high grade Japanese soy sauces? is there a preferred online vendor?
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    soy sauce recommendations?

    hello I was wondering if anybody out there could recommend me some good soy sauces? I'm looking for both a cooking soy sauce and one to use for actually eating , dipping , ect.

    right now I am...
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    sir . sorry I am not sure I understand ? Are you...

    sir . sorry I am not sure I understand ? Are you using slabs of cast iron wrapped with foil ?
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    How big a roast can you fit in that all clad 12...

    How big a roast can you fit in that all clad 12 inch skillet ? seems like it might be for smaller roast ? Though I do like the idea I must say!!!!!
  8. Thanks for all the help guys!!!!! Just...

    Thanks for all the help guys!!!!!

    Just curious who here has the de buyer 9inch deep country pan ? How do you like it and what does it do that. the shallow skillets won't do ?
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    roasting pan advice needed?

    Hello to all !
    After buying several of the better cookbooks on roasting and cooking roast I am now in the market for some decent roasting pans . I am looking for middle to upper middle in the price...
  10. So is it a total no go to deglaze in this pan as...

    So is it a total no go to deglaze in this pan as another poster mentioned?? I like to make pan sauces and I just got an 10 inch skillet was planning on doing minute steaks with red wine and shallot...
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    Mr burke those knives look so beautiful I dare...

    Mr burke those knives look so beautiful I dare not ask there price for fear of stopping my heart from severe price shock !!!
    Are those knives of your own making. ? I see you spelled basturma with a...
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    How are you guys cooking your flank steak ? I am...

    How are you guys cooking your flank steak ? I am guessing either medium to medium rare? And can some one please post portion amounts. for the red wine marinade ? thanks , Moses
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    thanks for the greetings kind sir but thems...

    thanks for the greetings kind sir but thems fighting words!!!

    basturma is the grand daddy of cured meats and a true Armenian dish . basically. take a tenderloin of beef soak it in a mixture...
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    Hello from Maine

    Hello all from Maine ! I am an amature foodie and knife lover who has been drawn to the lure of good quality cutlery ! so far in my meager collection I have a set of victronox god handled knives 1...
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