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  1. Thread: Removing stains?

    by edz
    Replies
    8
    Views
    1,016

    Thanks folks, and thanks David for the offer. ...

    Thanks folks, and thanks David for the offer.

    I've decided I'll live with it. I gave it a good clean yesterday and applied a generous layer of mineral oil and it's not looking too shabby. How...
  2. Thread: Removing stains?

    by edz
    Replies
    8
    Views
    1,016

    Removing stains?

    Hey folks,

    I've spotted some stains on the board and have reached out to David but unfortunately he is not sure what to do, so opening it up to the forum.

    I've tried cleaning with detergent,...
  3. Thread: The steak knife

    by edz
    Replies
    23
    Views
    1,859

    Interesting discussion. I'm currently using a...

    Interesting discussion. I'm currently using a basic Opinel tableware set at the moment, which isn't too shabby at all, and I have an Opinel no 8 on it's way to me very soon. :)
  4. Thread: The steak knife

    by edz
    Replies
    23
    Views
    1,859

    The steak knife

    Having just returned from France, I spent a great deal of time admiring beautifully crafted steak knives from Laguiole, Le Theirs and Opinel. But i was hesitant in making any impulse purchases...
  5. Replies
    10
    Views
    846

    Thanks for all the feedback folks, you've...

    Thanks for all the feedback folks, you've confirmed my suspicion that it's my lack of skill :)

    I do need to maintain a steady hand and will get better, I'm sure. BTW, can anyone link to videos on...
  6. Replies
    10
    Views
    846

    Scuff marks after sharpening

    I have a Takayuki Damascus Santoku and have just started sharpening it on a Japanese Whetstone. I've noticed that there are scuff marks just above the edge and below the damascus pattern.

    Is this...
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