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Type: Posts; User: aaronbdolla

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    Okay ill look at both of them and hope some one...

    Okay ill look at both of them and hope some one moves this post soon thank you

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    Yea I actually was looking at some stuff at your...

    Yea I actually was looking at some stuff at your store I saw a video on some of your knives I was more looking for something to cut good and light weight.

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    Yea sorry about that I just thought it would have...

    Yea sorry about that I just thought it would have to be in here I don't know how to move it or I would sorry about that

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    Thanks again I'm looking at all of them and I...

    Thanks again I'm looking at all of them and I don't know which to chose but thank you again

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    Thank you very much will take a look at the right...

    Thank you very much will take a look at the right away also which would you recommend with a a Japanese handle for the look that is at a decent price range thank you again -Aaron

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    Quick question

    Hi just a quick question Im new to the culinary knive world and I heard that Japanese knives are where its at right now real question is which one would you recommend for a culinary school...
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