Type: Posts; User: panda
3 more to catch FF fever!
you should have told her to get lost and never come back, why be polite to such impudent f*cks.
forget about compounds, that stuff is silly and completely useless. stones are all you need. stropping on bare material is good though. i've even used cardboard in a rush.
that'd be useful for house knives. what's with the brush though?
nothing higher than 2k.
masa vg is a very nice knife, i love the profile on that and is one of the few 'tall' knives available. however it does require some skill to sharpen it well. for easier transition i recommend mac...
that video was difficult to watch.
i agree with theory. i've never even seen the pound/smearing method before.
proud to say i've eaten there side by side with brainsausage. my favorite were the ribs. keep up the great work bro!
not too many nfl maniacs here i imagine, too early still. lets bump this thread back up in august.
can anyone answer the actual question at hand? i really hate stainless cladding purely because it feels awful and takes longer, double fail.
but the retention is legendary! :D
you're over thinking it, go cut actual food, not paper!
in the hands of careless cooks anything is possible.
takeda is super easy to sharpen, watanabe blue #2 is quite difficult.
4k stone on crap knife is going to make it dull, not refine it.
yellow tomato and cinnamon
tell her not to be such a freak about germs and dont destroy cutting boards via dishwasher.
wearing a yellow jumpsuit will also help
what's the point of a gyuto if you have to swap it out for dicing celery??
mace and metal baton
or just dont shower for a week, people will leave you alone
yeah but it's freaking $80!!
i wear bragard also, but were a gift. there's no way i'd pay more than $30 for one.
this one looks promising ...
i cant endorse the hiro AS for noobs. it's carbon and requires too much work to get cutting well. so does every other knife really but it's easier to start with something that is thinner behind the...
if you just want a buy once and forget and not have to deal with it ever again, just go into a sur la table and pick out the one that you like best.