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Type: Posts; User: TheDispossessed

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  1. Replies
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    I generally found the article agreeable. When i...

    I generally found the article agreeable. When i first started cooking, I was really wowed by beautiful and complicated food. I still have a ton of respect for that side of the craft, and the people...
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    that's sick!

    that's sick!
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    Thanks for the info guys! Definitely gonna get...

    Thanks for the info guys!
    Definitely gonna get one, just gotta decide now on backlit or not...
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    i don't see anything on the site, do i need a...

    i don't see anything on the site, do i need a special ink for the sale??
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    thanks dudes!

    thanks dudes!
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    Thermapen, worth it?

    Are these things really worth a hundred bucks?
  7. so you think it might be the steel is really wear...

    so you think it might be the steel is really wear resistant?
    maybe ill drop it down to some sandpaper or send it to jon...thanks!
  8. sharpening foster bros, need help!

    just got a foster bros cleaver, carbon steel, marked 66.
    I'm trying to sharpen it on a gesshin 400 and i just can't raise a burr. never had this issue with decent steel. its dull as all get out. is...
  9. I highly recommend the Sakai Ichimonji Kichikuni...

    I highly recommend the Sakai Ichimonji Kichikuni line sold by bluewayjapan on ebay. EXCELLENT VALUE
  10. take the base price of the knife, add a better...

    take the base price of the knife, add a better handle, a says, custom charges, and you get pretty close to JKI's prices.
    at which point you could support the family who made you aware of the...
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    I think asymmetry is a big issue. Im a lefty and...

    I think asymmetry is a big issue. Im a lefty and have used a gesshin ginga for a year now. I just woke up, am pre-coffee and am about to say some things that will probably make no sense.
    I love the...
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    best grit to stop at for gyuto?

    best grit to stop at for gyuto?
  13. i have deba from this line. very satisfied for...

    i have deba from this line. very satisfied for the price, i suspect these are very decent knives across the board
  14. i bet it's just that takeda-san used to oversee...

    i bet it's just that takeda-san used to oversee much more of the process and due to demand is now delegating a lot of responsibility to young trainees and not following up properly with some good old...
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    equally embarassing

    equally embarassing
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    never mind the asymmetry comment, visual trick...

    never mind the asymmetry comment, visual trick from the shadow on the towel.
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    The degree of asymmetry and thinness looks...

    The degree of asymmetry and thinness looks questionable to me. but what do i know!
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    oh and yeah, the prep crew at my old place all...

    oh and yeah, the prep crew at my old place all had $40 knives and would smoke all the white kids upstairs with their j-knives. knife quality, sharpening skill, and knife skills don't always come all...
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    ****, well that's one way to make lardons, never...

    ****, well that's one way to make lardons, never thought of it.
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    IMO you just can't beat the Masamoto's profile....

    IMO you just can't beat the Masamoto's profile. Once you graduate from rock-chopping, that's one hell of a useful shape right there.
  21. I can tell you one thing, you don't see a lot of...

    I can tell you one thing, you don't see a lot of risotto being made for family meal.
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    Honesuki vs Hankotsu

    I need a dedicated knife for meat fabrication, and wanted to get a hankotsu (for some reason drawn to this by it's shank like shape) or honesuki (generally seems more versatile).
    I will use it for...
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    i found none of the knives and accessories were...

    i found none of the knives and accessories were any cheaper there. just enjoy the incredible food.
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    i have one gyuto, and it could tell you a lot of...

    i have one gyuto, and it could tell you a lot of stories.
  25. i don't know everything about this, but what i've...

    i don't know everything about this, but what i've heard is this. espresso machines are only good once you go into a very expensive price range. for professional use, they basically start at $10,000....
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