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  1. Replies
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    This is what I am hearing John, but what do you...

    This is what I am hearing John, but what do you think shipping would be like all the way across the US
    ?
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    looks like it cooked it VERY evenly

    looks like it cooked it VERY evenly
  3. Replies
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    2,117

    I figured that, I always wanted to try one of them

    I figured that, I always wanted to try one of them
  4. Replies
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    what about the original "Laser" Suisin Inox...

    what about the original "Laser" Suisin Inox Honyaki : the epitome of a laser
  5. Replies
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    yea if they weren't 80 bills

    yea if they weren't 80 bills
  6. Replies
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    1,634

    who "think" they are the best I do not get it

    who "think" they are the best I do not get it
  7. Replies
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    hmmm oregon I have noticed a lot in this...

    hmmm oregon I have noticed a lot in this thread...I wonder what shipping across the US would be like?
  8. Replies
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    1,634

    Global knives suck big time

    Global knives suck big time
  9. Replies
    61
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    1,634

    skinny pants in the kitchen really? no thanks I...

    skinny pants in the kitchen really? no thanks I need the baggy to help stuff breath since is is hot as **** in my kitchen
  10. Replies
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    1,634

    I know right I do not get those prices what so...

    I know right I do not get those prices what so ever
  11. Replies
    21
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    318

    schanop have you ever had NZ if so what differs...

    schanop have you ever had NZ if so what differs in the taste?
  12. Replies
    21
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    318

    are they readily available? :sad0:

    are they readily available?
    :sad0:
  13. Replies
    21
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    318

    Lamb : Colorado, NZ, Aussie

    Which do you find to be the best? I am not big on lamb so I do not really know. I just want to hear what peoples opinions are since I know a lot of people are rather fond of it.
  14. Replies
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    35,289

    That is so messed up, I am sure you guys know...

    That is so messed up, I am sure you guys know this "persons" address why don't you find him/it? or did they just fall off the face of the earth?
  15. Replies
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    Are you looking for a stainless knife?

    Are you looking for a stainless knife?
  16. Replies
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    1,634

    Tilit?

    Tilit?
  17. Sticky: that lamb looks pretty much perfectly cooked, did...

    that lamb looks pretty much perfectly cooked, did you sous vide it first?
  18. Replies
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    oh ming

    oh ming
  19. Replies
    2,820
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    what and that will get ride of the greyish...

    what and that will get ride of the greyish blackish tint and make the Damascus pop?
  20. Sticky: nice I am always searching for alternative to...

    nice I am always searching for alternative to standard sugar
  21. Replies
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    looks just like mine. Did Del ever tell you how...

    looks just like mine. Did Del ever tell you how to deal with that black carbon look? I realized after sharpening it is coming off?
  22. Replies
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    It is not just a bread knife my friend. ...

    It is not just a bread knife my friend.


    http://www.youtube.com/watch?v=dvNs4zB6zXg

    It is much different then most other bread knives. It has scalloped serrations an offset handle
  23. Replies
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    712

    This is true salty. If a bread knife is a must...

    This is true salty. If a bread knife is a must the Tojiro ITK bread knife is cool
  24. Replies
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    I have an AEB-L HHH in rosewood, AEB-L gets the...

    I have an AEB-L HHH in rosewood, AEB-L gets the sharpest out of the stainless steel knives that I have tried. I also really like the profile on the HHH. It is light for a rosewood burl handle. Oh yea...
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    Watching those videos again I think I need to get...

    Watching those videos again I think I need to get myself and Itinominn
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