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  1. Heavy board hits and the like wont phase it. The...

    Heavy board hits and the like wont phase it. The problem will be when someone drops it into the sink with other utensils, accidentaly chops another knife or spoon they left on the board, or cut...
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    That is sooo nice. Did you follow the handle...

    That is sooo nice. Did you follow the handle profile or change it a bit?
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    Lots of stropping on leather with a fine buffing...

    Lots of stropping on leather with a fine buffing compound has sorted out every form of burr I've ever encountered. I usually make some light strokes on my finishing stone and then strop on plain...
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    Del I have really enjoyed reading you comments.

    Del I have really enjoyed reading you comments.
  5. You could try hosting it with imgur.

    You could try hosting it with imgur.
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    Because the slices were split not cut. It would...

    Because the slices were split not cut. It would be look torn, and possibly bruised and would brown quickly.

    The surface is more obvious on hard foods like carrot, where a cut will be glassy on the...
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    The surface on that apple is going to be no good...

    The surface on that apple is going to be no good at all :(
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    Well there is this thread. Not much info but you...

    Well there is this thread. Not much info but you might be able to PM the OP.

    http://www.kitchenknifeforums.com/showthread.php/8653-board-butter-on-bakko-yanagi-cutting-board
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    I have no idea about the foods you're cutting,...

    I have no idea about the foods you're cutting, but when I cut meat and wider vegetables; serrated knives leave striations and sawing leaves back-and-forth striations with any knife.
    In my opinion...
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    Waxing blades

    I just decided to wax a customer's machete which they had let rust in the past. I poured boiling water over it then rubbed it with a puck of beeswax. The result was a thin, even and squeaky wax film....
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    I think sending it to Murray Carter would be a...

    I think sending it to Murray Carter would be a good option. He probably has more experience than anyone else in the US straightening clad blades.
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    Can we see some pics from the side?

    Can we see some pics from the side?
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    I have the Suehiro 'Cerax' ceramic stone, #320...

    I have the Suehiro 'Cerax' ceramic stone, #320 grit 'double size'. If you love dishing, you will love this stone! It just wears too fast. The particles in the slurry are pushed off the stone very...
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    Yes. It's much nicer permasoaking as the stone...

    Yes. It's much nicer permasoaking as the stone and slurry doesn't tend to dry out. Also I think it's probably better for the stone than changing it's water content all the time.
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    Mothers Mag & Aluminium, white or green compound....

    Mothers Mag & Aluminium, white or green compound. Any will work although I get the fastest results with Mothers.
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    The green brick and JNS 1000 permasoak nicely

    The green brick and JNS 1000 permasoak nicely
  17. To avoid scratches it's pretty simple, just keep...

    To avoid scratches it's pretty simple, just keep the spine ~5mm off the stone. You could sharpen the knife with the same angle and number of passes on each side and soon enough the edge will be...
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    I would guess you're pressing too hard. I...

    I would guess you're pressing too hard. I recently began using a DE and two things I focus on are beard prep and pressure. It took me about 10 pretty bad shaves before I begain to improve. Now I look...
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    You will want to use compounds on a soft backing...

    You will want to use compounds on a soft backing for a good mirror without spider-webbing.
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    A Victorinox chefs knife and a couple of their...

    A Victorinox chefs knife and a couple of their serrated paring knives would be perfect.
  21. I don't have time to write anything too detailed...

    I don't have time to write anything too detailed at the moment, but DO NOT use it with a normal steel, it will cause a lot of problems. If you want it to be sharp then it will need to be sharpened...
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    Yep I used it on a Tojiro DP and it's great.

    Yep I used it on a Tojiro DP and it's great.
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    Worn 600-800 sandpaper with 2k green brick slurry...

    Worn 600-800 sandpaper with 2k green brick slurry works nicely for me. It leaves a grey mirror on (stainless) cladding and doesn't touch the core.
  24. When I'm thinning my cleaver on the left side I...

    When I'm thinning my cleaver on the left side I hold it with my right hand on the spine, parallel to the stone with the handle facing away from me. Basically with the handle on the opposite side...
  25. I really don't know much about this, but as I...

    I really don't know much about this, but as I understand it some steels require a cooling to cryo temps to complete the transformation of grain structure from austenite to martensite. I'm not sure if...
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