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Type: Posts; User: adletson

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  1. Replies
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    12,058

    That damascus is absolutely incredible. I don't...

    That damascus is absolutely incredible. I don't think I would be able to use that. I'd be too afraid to mess it up.
  2. Replies
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    12,058

    I'm definitely in! Hard to choose between a...

    I'm definitely in! Hard to choose between a parer or a gyuto, but I think I would have to say most wished for is a gyuto.
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    I'm in! Thanks!

    I'm in! Thanks!
  4. Sticky: What is it about the paella pan that makes it a...

    What is it about the paella pan that makes it a requirement? It seems that a lot of dishes have work arounds but paella continually comes up that you gotta have the pan. I've never had paella so...
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    I don't have one, but lots of people have temped...

    I don't have one, but lots of people have temped it (with pics) at 850+ at the stone and 1000+ in the dome, which is in the range that traditional neopolitan pizza requires.
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    If I were getting a pizza oven today, the link...

    If I were getting a pizza oven today, the link below is what I would get. It has made huge waves at the pizzamaking forum and has consistently achieved Neopolitan results (albeit with some mods).
    ...
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    If you are serious about making a better pizza,...

    If you are serious about making a better pizza, go to the forum at pizzamaking.com. (Hope it's okay to point to another forum here.) That has got to be the largest collection of pizza geeks and gurus...
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    Okay to expand a little more the host is wanting...

    Okay to expand a little more the host is wanting 3 meat apps (one beef, one chicken, one other) and then various other grilled sides. The $200 does not include alcohol or dessert so I've got the...
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    Last minute help

    I've been asked to grill appetizers for a bday party for 30 people on Friday. We have a budget of $200 for the food and she wants it meat centric. I'm wanting to do sirloin kebabs for one option. ...
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    Well 4 months to the day since my last post. I...

    Well 4 months to the day since my last post. I took about an hour and a half last night and went through a few of my knives (8" Forschner chef's, 150 mm Fujiwara stainless petty, 4.5 Forschner...
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    Reading (right now in the middle of What Did You...

    Reading (right now in the middle of What Did You Expect by Paul Trip & Desiring God by John Piper), running, interval training, cooking, computer nerd. Cooking has been the perfect hobby for the...
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    Waiting eagerly! Thanks for your willingness. ...

    Waiting eagerly! Thanks for your willingness. There are few things I like more than cured pig.
  13. Thread: CrossFit

    by adletson
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    1,273

    I'm doing a Tough Mudder in 3 weeks! I wish I...

    I'm doing a Tough Mudder in 3 weeks! I wish I could afford Crossfit but most of my trainig has been running, interval training, and weights.
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    Charcuterie thread would be awesome! My limited...

    Charcuterie thread would be awesome! My limited attempts (mostly from the Ruhlman book) have come out pretty good, but most are overly salty.
  15. Sticky: What kind of pans are you using to get such good...

    What kind of pans are you using to get such good side browning? We make all our bread for our family of 5 and we have had problems with browning the bottom and sides of loaves before overcooking...
  16. Thread: On the bench

    by adletson
    Replies
    32
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    2,860

    That damascus pattern is unreal. Craftmanship to...

    That damascus pattern is unreal. Craftmanship to the nth degree.
  17. Thread: Depression

    by adletson
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    24
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    1,009

    That is an amazing story Salty! Congrats! I...

    That is an amazing story Salty! Congrats! I pray the Lord's blessing on your marriage!
  18. Behind the edge.

    Behind the edge.
  19. Replies
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    For breakfast was a smoothie w/ a 1/2 banana, 1/2...

    For breakfast was a smoothie w/ a 1/2 banana, 1/2 cup yogurt, 1/2 handful spinach, 6 strawberries, & 1/2 cup water. Best breakfast I've found to rejuvenate after a workout.
  20. Sticky: Exactly the way a griddle should be used. Now...

    Exactly the way a griddle should be used. Now whatcha gonna do with all the liquid gold that's gonna cook outta those?
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    I still haven't gotten to get back on the stones...

    I still haven't gotten to get back on the stones since I first posted, but hopefully I will tonight. I'm going to try the suggestions and see if I can make any improvements. Thanks for everyone's...
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    I have a loupe, but at the risk of sounding like...

    I have a loupe, but at the risk of sounding like an idiot, I'm not sure what I'm supposed to be looking for. I have used it and don't seem to gather any useful data.

    The burr on the curve is not...
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    Trouble sharpening the curves of knives

    I tried once again this weekend to sharpen my knives (worked on Forschner 8 in chef's as a practice and Miyabi Kaizen 8 in gyuto, which is what I use the majority of the time) and can get a...
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    You've got to have one heck of a sous vide rig...

    You've got to have one heck of a sous vide rig for a cut that big. Pics?
  25. Thread: No Burr

    by adletson
    Replies
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    3,029

    I'm really glad you asked this aj. I had thought...

    I'm really glad you asked this aj. I had thought you had to raise a burr with each stone too.
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