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Type: Posts; User: CoqaVin

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  1. Replies
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    oh ming

    oh ming
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    what and that will get ride of the greyish...

    what and that will get ride of the greyish blackish tint and make the Damascus pop?
  3. Sticky: nice I am always searching for alternative to...

    nice I am always searching for alternative to standard sugar
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    looks just like mine. Did Del ever tell you how...

    looks just like mine. Did Del ever tell you how to deal with that black carbon look? I realized after sharpening it is coming off?
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    It is not just a bread knife my friend. ...

    It is not just a bread knife my friend.


    http://www.youtube.com/watch?v=dvNs4zB6zXg

    It is much different then most other bread knives. It has scalloped serrations an offset handle
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    This is true salty. If a bread knife is a must...

    This is true salty. If a bread knife is a must the Tojiro ITK bread knife is cool
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    499

    I have an AEB-L HHH in rosewood, AEB-L gets the...

    I have an AEB-L HHH in rosewood, AEB-L gets the sharpest out of the stainless steel knives that I have tried. I also really like the profile on the HHH. It is light for a rosewood burl handle. Oh yea...
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    Watching those videos again I think I need to get...

    Watching those videos again I think I need to get myself and Itinominn
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    588

    I do not know much about the Messers the...

    I do not know much about the Messers the Zwillings sort of? I personally do not like the profile of a Zwilling it is weird to me? Maybe someone else can chime in on the Tojiro I have not owned one...
  10. The AS is clad in stainless steel making it...

    The AS is clad in stainless steel making it easier to care for. Only the carbon on the edge will patina.
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    If you want to save money go with a Tojiro DP 3...

    If you want to save money go with a Tojiro DP 3 piece set then use the block you already have maybe?
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    thanks buddy the search feature here is not too...

    thanks buddy the search feature here is not too great
  13. Thread: Heading to NYC

    by CoqaVin
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    299

    Duck Fat potatoes FTW

    Duck Fat potatoes FTW
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    I am trying to find the thread that someone made...

    I am trying to find the thread that someone made (do not remember who) with videos showing how each knife performed vs. potato sticktion
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    Like someone made the cheaper Sous Vide...

    Like someone made the cheaper Sous Vide circulators, someone needs to make a cheaper chamber vac
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    I usually sharpen by the sink so I stand. But...

    I usually sharpen by the sink so I stand. But when I strop I usually sit
  17. Thread: Shun Fuji

    by CoqaVin
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    830

    I can not believe I am saying this but I think I...

    I can not believe I am saying this but I think I might have to buy one
  18. Thread: Shun Fuji

    by CoqaVin
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    830

    I wonder how the Shun Blue Honesuki is? It is not...

    I wonder how the Shun Blue Honesuki is? It is not that expensive and comes with a saya
  19. new recommendation as of late is the Gesshin...

    new recommendation as of late is the Gesshin Gonbei (western) or the Gesshin Uraku (Wa) from Japanese knife imports
  20. Thread: Gyuto-suji WIP

    by CoqaVin
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    12
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    844

    oh snap is that going to look coool

    oh snap is that going to look coool
  21. scot what are the woods in mine?

    scot what are the woods in mine?
  22. Replies
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    Gesshin Gonbei :...

    Gesshin Gonbei : http://www.japaneseknifeimports.com/kitchen-knives-12/kitchen-knives/gonbei/gonbei-aus-10-240mm-gyuto.html

    Fujiwara FKM, Tojiro DP, Carbonext, Higher price range a little over 150...
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    Simplicity, a lot of people over think everything

    Simplicity, a lot of people over think everything
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    Ego's galore. It is not about cooking anymore. It...

    Ego's galore. It is not about cooking anymore. It is about ego's. Sad thing happening these days.
  25. Thread: Cookware Set?

    by CoqaVin
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    452

    Andonized found a good deal at home goods that...

    Andonized found a good deal at home goods that place is hit or miss though
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