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Type: Posts; User: cclin

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  1. Replies
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    321,579

    thanks guys!!

    thanks guys!!
  2. Thread: Can you help?

    by cclin
    Replies
    7
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    226

    It is made by Tadafusa(忠房), he use all kinds of...

    It is made by Tadafusa(忠房), he use all kinds of steel: white#2, Blue#1/2, SLD....etc.
    JKChttp://www.japaneseknifecompany.com/products/knives/aogami-paringutility
    Amazon...
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    it works great so far; very nice F/F & new wide...

    it works great so far; very nice F/F & new wide bevel grind improve food release performance. the profile is similar to my other santokus, the extra tall blade height feel nice hefty weight & very...
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    somethings new from last month, Marko 150mm...

    somethings new from last month, Marko 150mm Honesuki/Petty Hybrid, 180mm gyuto & Konosuke Blue #2 Fujiyama 200mm Bunka
    ...
  5. Sticky: my first try Lemon Honey Madeleines, I used...

    my first try Lemon Honey Madeleines, I used Trehalose instead of sugar & used 40% oliver oil/60% butter instead 100% butter. the result is quite nice...crispy outside & very fluffy inside!! reduced...
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    39
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    Great looking shop, Congratulations! Does store...

    Great looking shop, Congratulations! Does store location has private parking lot or street parking only??
  7. Replies
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    what I know is Kazuyuki Tanaka used kanji "誠貴...

    what I know is Kazuyuki Tanaka used kanji "誠貴 作"(Tanaka made), Shigeki Tanaka has using both kanji "誠貴 作" & "名匠 誠貴 作"(famous maker Tanaka made) on blade
  8. Thread: santoku design

    by cclin
    Replies
    23
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    797

    agree with echerub, I like the in-line handle...

    agree with echerub, I like the in-line handle angle better. B with less curve front edge & more acute tip; you'll have a profile similar to Shigefusa santoku.
    top-Watanabe, bottom-shigefusa...
  9. you can find it on global rakuten if anyone...

    you can find it on global rakuten if anyone interesting.
    http://global.rakuten.com/en/store/subaru/item/ks2924/?s-id=borderless_browsehist_02_en
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    View Post

    Kyocera’s Kyotop Series
  11. Replies
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    940

    the only one I can think of.........

    the only one I can think of......
    http://i1054.photobucket.com/albums/s482/54cclin/kt-140-hip-d-11-03_1_zps2b107be9.jpg
  12. Replies
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    good stuff!! I've tasted a soup dish in Taiwan...

    good stuff!! I've tasted a soup dish in Taiwan which was a large cut bone with both marrow & meat. They serve it with a thick straw, so you can suck out the marrow. very tasty.
  13. Tsukiji Masamoto only made white#2 Honyaki...

    Tsukiji Masamoto only made white#2 Honyaki Yanagiba, white#2 is not available for Kasumi yanagiba.

    "築地正本 本焼柳刃庖刀-本焼製品となり、白紙2号を使用。水牛柄入り。"
    270mm: 39,375 円 300mm: 45,150 円
    (Tsukiji Masamoto...
  14. Tukiji Masamoto only make blue#1, white#1/#2...

    Tukiji Masamoto only make blue#1, white#1/#2 Honyaki Yanagi Knives & blue#1, white#1/#3 Kasumi Yanagi Knives. I'll guess yours are blue#1 & white#1 Kasumi yanagiba,,,,,,they could be same price when...
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    Marko, have you consider double D handle? its one...

    Marko, have you consider double D handle? its one of most comfortable handle I've tried. best of all, double D handle suitable for either right or left handed users!...
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    Tsukiji Masamoto

    Tsukiji Masamoto
  17. Replies
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    Have you considering Suisin Special Inox Black...

    Have you considering Suisin Special Inox Black Handle Gyuto? a good all around, middle weight gyuto, Fit and finish is top notch!!
  18. I'm not sure what is your definition of...

    I'm not sure what is your definition of "workhorse" gyuto??
    for my own own definition of classify:
    laser gyuto: spine width <2.5mm & weight< 200g , e.g Konosuke HD, Gesshin Ginga, Suisin Honyaki...
  19. lots knives of Tukiji Masamoto don't have stamps...

    lots knives of Tukiji Masamoto don't have stamps for steel type
    if you remember the price.... 270mm / 300mm


    ...
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    intertidal zone??

    intertidal zone??
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    isn't stonefish venomous?? are you sure is good...

    isn't stonefish venomous?? are you sure is good for Restaurant name ??:scratchhead:
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    +1 mine is Fujiyama blue#2, Shinogi line, wide...

    +1
    mine is Fujiyama blue#2, Shinogi line, wide bevel(~21mm width) tape very thin to edge.
  23. did you read this...

    did you read this Threadhttp://www.bladeforums.com/forums/showthread.php/1063515-leading-edge-vs-trailing-edge-sharpening ?
  24. Thread: Black garlic

    by cclin
    Replies
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    1,238

    sorry, no recipe. I got to try Black garlic...

    sorry, no recipe. I got to try Black garlic cookie on my trip to Taiwan a few years back.
  25. Replies
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    Tom, what do you think about Rader's new...

    Tom, what do you think about Rader's new Stainless; Michael said it will perform similar as 52100!!:eek2:
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