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Type: Posts; User: chrisg

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    Many thanks, will contact both gents.

    Many thanks, will contact both gents.
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    I realize that you can get a good job done with...

    I realize that you can get a good job done with the 2 stones. My knife came out plenty sharp when I did it with a basic kit. However I know there are professional sharpeners that have the coarse,...
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    I am in North Carolina! But I can ship anywhere...

    I am in North Carolina! But I can ship anywhere necessary.
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    Professional Knife Sharpening

    I'd like to have my knifes professionally sharpened. I have water stoned by knives in the past, and I did a fine job - but I'd sooner have someone with a proper water stone kit (6 stones instead of...
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    Takeda Gyuto AS 240mm Rust Problem

    After doing a bit of browsing around here tonight, I have found that a lot of people have gotten their Takeda knives to be somewhat rust proof.

    I have a lot of issues with rust on mine, where it...
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    Carving Knife and Chinese Cleaver advice

    Hello,

    I am looking for a new high-end carving knife and Chinese cleaver. I think what I am looking for is stainless, but priority rests in the sharpness. Other things to consider are...
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    I will buy a couple knives then and post my...

    I will buy a couple knives then and post my experiences and results when they come in. Thanks for all the help and insight everyone.
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    I am no knife technician. While I know how to use...

    I am no knife technician. While I know how to use a waterstone set very well, I can also say I am no pro-sharpener, maintainer, etc. Money is not really a problem in any degree, but time is not...
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    I have a Norton set (220,1000,4000,8000) I...

    I have a Norton set (220,1000,4000,8000)

    I have sharpened several knife brands over the course of 3 years or so, several knife types as well. They have all come out very sharp - and I have had a...
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    I appreciate that statement NoChop. Yes perhaps...

    I appreciate that statement NoChop. Yes perhaps I am looking at it in the wrong way (looking for the best knife) but really my needs aren't anything substantial, I simply want a great knife. I'm...
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    knife

    Ok so after much crazed recommendations this is what I have NOW narrowed it down to. Further suggestions??:

    http://www.epicedge.com/shopexd.asp?id=86376 = This Yoshikane,
    or Takeda Gyuto AS...
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    Haha, well since there were all those other...

    Haha, well since there were all those other suggestions, and also the comment of "knives of better value", I thought I'd continue my research. But now I am also looking into the rest of the lineup...
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    further confusion

    Great, you all made this even harder on me!

    See, after a lot of research, most of which was done in this forum I believe, those were the three brads I thought everyone was raving about!

    Ok,...
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    Yoshikane v Mac v Takayuki

    I am looking for a Chef's Knife, I cook probably every day, though I am no pro-chef. Don't really have a budget.

    I have been looking at the:

    Mac Ultimate Chef 9"
    Yoshikane 240mm Gyuto Hammer...
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