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Type: Posts; User: physiognomy

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  1. Replies
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    I saw this Nakiri listed on ebay the other night...

    I saw this Nakiri listed on ebay the other night & quickly made it mine. Couldn't be happier considering I paid $16 & change. It is fairly thin, light & cuts well out of the box. Hopefully I can find...
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    Update: Knife was shipped to EdipisReks last...

    Update: Knife was shipped to EdipisReks last week. USPS Label # 9595 5101 7030 3109 6295 98.

    Overall, it cut very well & I really liked the knife, but I'm not sure the unique kiritsuke tip suits...
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    Welcome to KKF!

    Welcome to KKF!
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    I'm new here, but if this is the knife you...

    I'm new here, but if this is the knife you have/had for sale, I'm definitely interested in participating (if you will allow). I was so close to posting my interest on your sale thread...
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    I'm keeping an eye on this thread... I don't know...

    I'm keeping an eye on this thread... I don't know the first thing about ramen, except that I like eating it. Im also looking to learn more & pick up some pointers. The pictures above have me heading...
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    Wow, that is some nice brush! Awesome work, &...

    Wow, that is some nice brush! Awesome work, & thanks for sharing it with us. I would add that to my kit in a heartbeat.
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    Thanks, Mike! I appreciate you taking the time...

    Thanks, Mike! I appreciate you taking the time to answer... I have seen several (cool) examples on this forum, but always wondered what tasks best suit this knife.
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    Very nice knife! Please excuse the newbie...

    Very nice knife! Please excuse the newbie question, but what is a knife of this shape generally used for?
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    Thanks for sharing your experience & recommending...

    Thanks for sharing your experience & recommending JKI. I find myself browsing their site every couple of days & I can't wait to visit the next time I'm in LA.
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    Welcome to Kitchen Knife Forums!

    Welcome to Kitchen Knife Forums!
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    Welcome to Kitchen Knife Forums!

    Welcome to Kitchen Knife Forums!
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    Welcome to Kitchen Knife Forums!

    Welcome to Kitchen Knife Forums!
  13. Welcome to Kitchen Knife Forums!

    Welcome to Kitchen Knife Forums!
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    No worries, glad to help where I can. I upgraded...

    No worries, glad to help where I can. I upgraded from the same 8" Wusthof Classic & definitely found the 240mm comfortable/natural. One thing to point out is that I've almost completely converted...
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    Welcome to Kitchen Knife Forums! I also recently...

    Welcome to Kitchen Knife Forums! I also recently begun to upgrade my knives & started down the path of deciding on a gyuto. I picked a 240mm Takeda thanks to the members here (it's perfect for me),...
  16. Thread: Hi.

    by physiognomy
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    Welcome to Kitchen Knife Forums!

    Welcome to Kitchen Knife Forums!
  17. Welcome to Kitchen Knife Forums!

    Welcome to Kitchen Knife Forums!
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    Hi, Dave! It is a small world... Knives, coffee,...

    Hi, Dave! It is a small world... Knives, coffee, cigars. They all go together, right? Good to see you here, my friend.
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    Welcome to Kitchen Knife Forums!

    Welcome to Kitchen Knife Forums!
  20. Beautiful looking razor! Your work definitely...

    Beautiful looking razor! Your work definitely shows that you are a talented craftsman. Thank you for sharing it with us. One (the most?) important question, though... How does it shave?
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    Welcome to Kitchen Knife Forums! I recently...

    Welcome to Kitchen Knife Forums! I recently picked up my first Japanese kitchen knife & couldn't be happier. I was an instant convert & am already looking to expand my collection. Enjoy!
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    Thank you for the warm welcome, everyone!

    Thank you for the warm welcome, everyone!
  23. Shaving for me consists of cleaning up my neck,...

    Shaving for me consists of cleaning up my neck, etc, but I do enjoy using my straight when I have the time. So far, I've been able to keep my collecting bias at bay & I only have this one blade.
    ...
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    New to the forum...

    Hi everyone,

    I have been following the forum for a little while now & wanted to post a proper introduction & say thanks for fueling my interest in Japanese kitchen knives. I have always enjoyed...
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