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  1. Replies
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    Join the club...I got frustrated sharpening...

    Join the club...I got frustrated sharpening today...but I stropped on paper and that's the edge I'm going to work with. Hopefully it works :)
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    Leave the gallery if you don't like the art....

    Leave the gallery if you don't like the art. People think substitutions are no big deal but it really holds up service. Last week we had a table of six come in....they were mentally handicapped. We...
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    Is the caliper both analogue and digital? If so...

    Is the caliper both analogue and digital? If so that's something I'd like to purchase...Digital is awful. Analogue rules...
  4. Thread: Oops

    by CutFingers
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    28
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    952

    Like a vintage car guy says "hey it's just...

    Like a vintage car guy says "hey it's just surface rust" In this case that's actually true. Oh how I love re-active knives.
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    Heres a cool pic of the damages...it looks like...

    Heres a cool pic of the damages...it looks like the barrels are holding alright.
    ...
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    137

    wow that was a shaker...This morning I woke up to...

    wow that was a shaker...This morning I woke up to a small aftershock. It was again pretty terrifying.
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    Northern California Earthquake...

    It was scary. I have to say this was one of the most scary quakes I've been in. I blew my vocal chords shouting and panicking. All of our neighbors came out to see if everything was okay.

    I gotta...
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    I'm using a cheapo badger brush with Toms of...

    I'm using a cheapo badger brush with Toms of Maine soap...actually it makes a great lather. The razor is a cheapo disposable razor...probably shaved with it over 20 times...what can I say I'm cheap...
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    Are you gonna use the skin for stropping?

    Are you gonna use the skin for stropping?
  10. Thread: Blue #2

    by CutFingers
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    15
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    519

    Re-create the vintage Sabatier chefs knife with...

    Re-create the vintage Sabatier chefs knife with stainless cladding over blue number 2...Everything great about the vintage steel but a higher rockwell and less reactivity. Also make it modestly...
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    That looks awesome. The handle contour and design...

    That looks awesome. The handle contour and design looks ergonomic from the picture. Pretty light weight blade wow. Nice.
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    I think this particular company might be Cutco's...

    I think this particular company might be Cutco's competitor. Listen to this spiel...Wow! I do think the handles look cool, the profile looks reasonable but the steel is the cheapest junk money can...
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    Rada Cutlery French Chefs Knife

    https://www.youtube.com/watch?v=odoqKL0tMW8

    This is not me in the video...but it sure does look cool for well under 14 dollars :) Look at those knife skills. Wow!
  14. Thread: Huws Food

    by CutFingers
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    6,004

    Artistically brilliant. The consume looks pretty...

    Artistically brilliant. The consume looks pretty dirty :) Just kidding. It looks promiscuously flavorful.
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    Cool advice Rick. I'll try that. But honestly I'd...

    Cool advice Rick. I'll try that. But honestly I'd rather not sacrifice steel for vanity. I will get to screw up my first yanigiba soon enough. The guy is going to be doing sushi at a little cafe.
    ...
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    Offer 20 Don...tell em it needs to be sterlized...

    Offer 20 Don...tell em it needs to be sterlized in an autoclave and re-seasoned to be food legal in a professional kitchen :)
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    I think I will accept that this knife is a...

    I think I will accept that this knife is a workhorse gyuto and not a boutique showy knife. The patina really piled on today, after the 1k polish. However I did notice great edge retention, probably...
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    I'm drinking two cans of green death AKA Mnt...

    I'm drinking two cans of green death AKA Mnt Ranier Ale...it's all I've got till payday. I'll probably treat myself to substantially higher quality beer. I'm probably going to buy a few bottles of...
  19. Thread: My knives

    by CutFingers
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    83
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    3,329

    Anton what do you mean forged from a bar, no...

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    Cheap chinese cleaver is more economical and...

    Cheap chinese cleaver is more economical and serves the same purpose. I think a small gyuto is even better.
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    This is obviously a bad mocumentary. No freaking...

    This is obviously a bad mocumentary. No freaking way it's true.
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    523

    No not my fingers...But I have been careful...

    No not my fingers...But I have been careful enough not get cut sharpening lately.
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    Removing grind marks

    What sort of stones can I use to remove large downward grind marks. The 1k stone has been very successful. I have also been using pieces of a broken 5k stone, rubbing up and down the blade refining...
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    That didn't answer my question :) Do you think a...

    That didn't answer my question :) Do you think a thinned Dexter could outperform a carbon gyuto or cheap Tojiro VG10...I did notice Tojiro has made some low cost high carbon stainless knives. I...
  25. What can one expect to pay to heat treat a...

    What can one expect to pay to heat treat a single blade?
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