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Type: Posts; User: Dreezzzzz

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  1. Replies
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    I read this on Fine-Tools: IMPORTANT NOTE on...

    I read this on Fine-Tools:

    IMPORTANT NOTE on storage and lubrication: Chosera sharpening stones are bound with magnesium and so have more cutting particles per unit of surface than resin-bound...
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    If you "accidentaly" turned a symetric knive in a...

    If you "accidentaly" turned a symetric knive in a asymetric one or vica versa, this could create wedging as well

    Sent from my SM-N9005 using Tapatalk
  3. You could also thin the knives, hereby removing...

    You could also thin the knives, hereby removing the rust. Else use wet-dry sandpaper.

    Sent from my SM-N9005 using Tapatalk
  4. Replies
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    The Chosera's are splash and go stones. They...

    The Chosera's are splash and go stones. They should not be soaked. I know some people think it works better when soaked. According to the vender I bought them knives & tools. Dutch branch of Eden...
  5. Allright. Here is another one towards 50. In the...

    Allright. Here is another one towards 50. In the mean time, I will wait till restocked.

    Sent from my SM-N9005 using Tapatalk
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    Welkom. Enjoy this top forum!! Sent from my...

    Welkom. Enjoy this top forum!!

    Sent from my SM-N9005 using Tapatalk
  7. Do you mind me asking for it in the B/S/T? ...

    Do you mind me asking for it in the B/S/T?

    Sent from my SM-N9005 using Tapatalk
  8. Is the DVD on hold aswell? I am interested in...

    Is the DVD on hold aswell? I am interested in buying

    Sent from my SM-N9005 using Tapatalk
  9. Replies
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    So ergonomics and water flow. Good to know. Will...

    So ergonomics and water flow. Good to know. Will definitely try this. Thanks
  10. I woud definitely buy a digital download. Is one...

    I woud definitely buy a digital download. Is one coming soon? Or will you have the dvd back in stock soon?



    Sent from my SM-N9005 using Tapatalk
  11. Replies
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    You should get it sharper then factory edge with...

    You should get it sharper then factory edge with 4000 grit. It's all about technique. I am still learning every sharpening session. Sometimes my knives are razorsharp (5000 grit) Sometimes I feel...
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    537

    Traditional sharpening?

    Can someone explain what the benefits are of traditional sharpening? By traditional sharpening I mean the stone slightly lifted on one side. Like Jon shows us in his sharpening video's.

    Sent from...
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    A Western boning knife has a guard so you don't...

    A Western boning knife has a guard so you don't accidentally slide your hand on the edge while deboning. Just my to cents. Good luck with creating. Curious what it will become ?

    Sent from my...
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    These are excatly the questions I am wondering...

    These are excatly the questions I am wondering aswell. Did you change the factory bevel from 90/10 to 70/30 ?
    Did you thin a lot?
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    Tapatalk forum app

    Hey guys,

    I am wondering why this great forum isn't on tapatalk? A lot of people would probably like to participate on the forum by smartphone.
    What do you think?
    I don't know if it is a big...
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    Who says thinning the knive is hard, forming a...

    Who says thinning the knive is hard, forming a burr that is the hard part!!
    Thanks again. I will practise some more on my recently "thinned" Wüsthof :lol2:
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    Nice video ThEorY. Learning a lot watching you...

    Nice video ThEorY. Learning a lot watching you guys sharpen.
  18. Replies
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    Thanks all, The Fujiwara Fkh and Misono...

    Thanks all,

    The Fujiwara Fkh and Misono Swedish steel were so dull OOB. Guess I thought it had to do something with the tiny bevels. I just like a big shiny bevel :).
    The Fujiwara almost looked...
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    Bevel size???

    Hey guys,

    I recently bought my first few J-knives. A Fujiwara FKH sujihiki, a carbonnext petty and a misono parer. I noticed they all have a tiny bevel OOB. I can't really get them sharp. Am I...
  20. I was also thinking about the chosera 5000 and an...

    I was also thinking about the chosera 5000 and an Atom 140 for flattening.
    I like the Eden knives as "training" knives. Could this be a good introduction to carbon aswell....
  21. Want to learn sharpening different steels

    Hey guys. I was about to expand my single knife collection :lol2: and because of this forum I learned that sharpening is a priority.
    I bought myself a chosera 400 / 1000 / 3000 and started...
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    Hello from The Netherlands

    Hey guys,

    I found your forum while searching for some new kitchen knives. After a lot of reading, instead of knives, I have bought some waterstones.
    I think I found a new hobby, thanks guys, this...
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