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Type: Posts; User: joetbn

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  1. Replies
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    1,085

    Last year i bought a carbon K sab 8" chefs knife...

    Last year i bought a carbon K sab 8" chefs knife for my roommate, a store in Cambridge sells them. Fit and finish were very inconsistent, the guy at the store let me pick from 6 he had in stock and...
  2. Thread: First Sharpen

    by joetbn
    Replies
    21
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    1,307

    Looking good so far, your new bevel looks nice...

    Looking good so far, your new bevel looks nice and even. Sounds like you have formed a burr on one side, keep going until you feel that evenly from tip to heel then work the other side of the blade...
  3. Not a bad idea, but I don't have a deba either. ...

    Not a bad idea, but I don't have a deba either. :(
  4. Turkey carving, technique and knife choice question

    Last year I took the drumsticks and thighs off the turkey first with a 150mm Honesuki, then made big slices of the breast while it was still on the bird with a 270mm Suji. This year I think I want...
  5. I would highly suggest getting a honesuki for...

    I would highly suggest getting a honesuki for breaking down chicken and rabbit, as that is the task that knife is designed for, and get a deba for Japanese fish butchery. If you do not know or intend...
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    1,414

    Looks good, do you have saya's for them?

    Looks good, do you have saya's for them?
  7. Go to a music store and pick up a set of acoustic...

    Go to a music store and pick up a set of acoustic guitar bridge pins, anywhere from $5.00 - $20.00 for a set of 6 depending on material. plastic, ebony, boxwood, ivory, ect. they are perfect size.
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    How about the JKS 3K splash and go?

    How about the JKS 3K splash and go?
  9. Replies
    72
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    5,057

    I really, really hate to say it, but isn't it...

    I really, really hate to say it, but isn't it possible that since the wa-artifex is made by Fujiwara it might be pretty good? I can't them screwing up the grind as much as the western handle one...
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    Gesshin Uraku 210 if you want Japanese handle but...

    Gesshin Uraku 210 if you want Japanese handle but less rustic looking than Zakuri. also consider Carbonext if a western handle is ok.
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    For at work, I would probably go splash and go,...

    For at work, I would probably go splash and go, maybe Dave's new 3K, or the Gesshin 1200
  12. Gesshin Ginga White #2?

    Gesshin Ginga White #2?
  13. I don't know how modern this is, but it was new...

    I don't know how modern this is, but it was new to me and is awsome: baby back ribs, dry rub overnight in fridge, double wrap in plastic wrap, wrap over that double aluminum foil, 200 degree oven...
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    For under $200 total budget I would spend around...

    For under $200 total budget I would spend around $100 on the knife and the rest on stones, if you must have stainless get a Fujiwara FKM for $85, but especially if you are new to sharpening I would...
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    I have Chromium Oxide paste on mine, I just put...

    I have Chromium Oxide paste on mine, I just put 4-5 drops about the size of a pea on the strop and kind of painted it on with a piece of cardboard until it was a uniform green color. I like the...
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    482

    Beston 500 and Bester 1200. Both are nice and...

    Beston 500 and Bester 1200. Both are nice and wide, cut fast, feel great. Available lots of places, I got mine from Dave Martell.
  17. I hate to even mention it in this forum, but what...

    I hate to even mention it in this forum, but what about a chefs choice pull through type sharpener? If used lightly once in a while on a knife you sharpened first on stones it will keep an edge on...
  18. Replies
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    1,519

    If you don't feel like making your own, these...

    If you don't feel like making your own, these guys sell leather, balsa, and felt bench strops plain or loaded for really cheap and they are very nicely made. ...
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    1,888

    I use chromium oxide .5 micron paste from hand...

    I use chromium oxide .5 micron paste from hand American on leather right after my rika 5k for all my nicer double bevel kitchen knives, if I just do a few light strokes it leaves a very nice edge...
  20. Replies
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    Nothing wrong with an ice cold PBR on a hot day,...

    Nothing wrong with an ice cold PBR on a hot day, but if you live in Louisiana and want a really good light crisp beer, try an Abita Restoration Pale Ale or even an Abita Light. As for the Shun, it...
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    My favorite for making popcorn is a carbon steel...

    My favorite for making popcorn is a carbon steel wok with peanut oil. The popped kernels naturally move up the sides and out of the way of the heat so they don't get burnt. Toss in melted unsalted...
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    Sticky: PS - the edge was first ground with a 120x...

    PS - the edge was first ground with a 120x belt.....I bet you didn;t expect to hear that, eh? :D[/QUOTE]

    I figured you started around there, was curious how high you went. However you did it, it...
  23. Replies
    540
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    59,877

    Sticky: Dave, I love it! The only thing better than...

    Dave,

    I love it! The only thing better than how this knife looks is how it feels. First the handle, wow, it's stunning. Exactly what I was hoping for, dark almost black wood, but when you look...
  24. Replies
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    JKS 3K splash 'n go?

    JKS 3K splash 'n go?
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    Sticky: Dave, I love it, looks great! The light kanji...

    Dave, I love it, looks great! The light kanji and banding just make it look a little older is all. I think the brass pins and spacers will look even better as they patina. Very nice work. :D
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