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Type: Posts; User: Alpncook

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  1. Replies
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    Okay, I'm convinced...in part because Jason still...

    Okay, I'm convinced...in part because Jason still had his Sugi #6 for sale at $200. Payment sent.

    FYI, I checked with Koki and Suien did in fact change the design three years ago to add more...
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    2,201

    I like my 180 santoku. For me, it's more of a...

    I like my 180 santoku. For me, it's more of a wide petty than a replacement for my gyutos. Handy for smaller prep jobs and nice to have the width for scooping. But like most everyone else a 240 gyuto...
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    Glad I didn't see this earlier since I'm focused...

    Glad I didn't see this earlier since I'm focused on a cleaver now. That Misono price increase warning last year caused me to spend some money I didn't have at the time. Not that I regret my 270...
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    Chinese Cleaver Considerations

    I currently have the Vegetable Cleaver (198 x 86mm) from the WokShop.com (only $10) and find that I'm reaching for it more and more. It's fairly thin, takes a keen edge and after modifications...
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