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Type: Posts; User: pleue

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    The goal would be to have a set up with one of...

    The goal would be to have a set up with one of these sinks with a flexible sprayer and drain board on the side for a place to put a hotel pan full of ice. It would basically be taking the place of...
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    I'd love to know if there is a US...

    I'd love to know if there is a US importer/distributor or manufacturer. I'm laying out a commercial kitchen now and would love to incorporate one and a flexible faucet if it isn't too cost...
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    Japanese sink ID?

    Hi all,

    Hoping you can help me find out more info on the sinks I always see in the various youtube videos I watch on fish breakdown. An example is down below. It seems to be quite common to have a...
  4. Thread: Pickles

    by pleue
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    711

    nice pics! what's your basic brine ratio? Do you...

    nice pics! what's your basic brine ratio? Do you heat the brine and cool it to room temp or do you dump it over the cukes while still somewhat hot? Just did about 6 qts of cherries a month ago, some...
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    who's this one going to next? Been fun so far.

    who's this one going to next? Been fun so far.
  6. Looks similar to a james drabble that's on ebay,...

    Looks similar to a james drabble that's on ebay, looking forward to seeing your take on it
  7. Thread: MAC TO GYU-300

    by pleue
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    looks a ton like the mac pro profile but maybe...

    looks a ton like the mac pro profile but maybe thinner and with a wa handle. I have the mac pro 270 and the similarities in profile to my DT itk 270 are eerie. I love both of em btw.
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    Here's some delayed feedback, thanks for...

    Here's some delayed feedback, thanks for reminding me ecchef. Once again, this one was just used at home as I was out of the kitchen for a while.

    1) Aesthetics/F&F.

    Overall, I thought the...
  9. Thread: Quail

    by pleue
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    season, butterfly, brush with spicy mayonnaise...

    season, butterfly, brush with spicy mayonnaise and grill.
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    bundle of leek tops?

    bundle of leek tops?
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    hmmm... maybe long draw cuts on a huge eggplant...

    hmmm... maybe long draw cuts on a huge eggplant haha?
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    Since it's become a cleaver thread... :) ...

    Since it's become a cleaver thread... :)

    http://i1004.photobucket.com/albums/af169/patrickleue/knife%20collection/photo9_zpsae1554d2.jpg
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    Rader damascus triplets...

    Rader damascus triplets
    http://i1004.photobucket.com/albums/af169/patrickleue/photo8_zpsabeac6bb.jpg
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    Do you sharpen your own knives? I would recommend...

    Do you sharpen your own knives? I would recommend not serrated as they will get dull eventually and perform just like your cheapo college ones. I'd recommend something a bit unorthodox, something...
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    At my house! Day 2 using it, strictly at home for...

    At my house! Day 2 using it, strictly at home for now (working part time with no kitchen time for the next few weeks). I'll post feedback when I'm done. Who's next in line?
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    Are there domestic woods that are dense/oily...

    Are there domestic woods that are dense/oily enough to use ustabilized and unfinished? I'd imagine ironwood? I noticed you skew toward cocobolo, lignum vitae, ebony etc. as it sands and buffs well.
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    I take a suisin special inox western deba. Stout,...

    I take a suisin special inox western deba. Stout, stainless, not too long or short, can double as a gyuto with pretty good results while still working well on fish which would be a requirement for me...
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    did the special offer knives switch around a bit?...

    did the special offer knives switch around a bit? The yanagi was a $1000 purchase giveaway if I'm not mistaken but I can see why it'd be in the other category.
  19. Thanks EE! Plus a surprise customer service story

    Just wanted to write a quick thank you to all the staff at Epicurean Edge. I was planning on attending the Seattle show but having a minor knee operation for the following week coupled with a cook...
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    much prefer the myweigh over any eatsmart scale...

    much prefer the myweigh over any eatsmart scale I've used. Fast to tare, easy to read, accurate. Bout 35 off amazon.
  21. Thread: My knives

    by pleue
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    what's that little nakiri I spy? Beautiful...

  22. Thread: gluing cocobolo?

    by pleue
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    I think epoxy over gorilla glue in this instance...

    I think epoxy over gorilla glue in this instance (saya). For, finishing, just sand to a high grit and buff no?

    Marko - what epoxy do you use?
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    Me too! Just across the river

    Me too! Just across the river
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    I'd love to try it!

    I'd love to try it!
  25. Seattle Int'l Knife Show: What did you bring home???

    Hi all,
    I missed the show as I couldn't take a day off this week (60+hrs and had to work brunch line on Sunday when a cook walked off the line) so I'd love to see what everyone took home with em....
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