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  1. Thanks TB_London. So it's called a "recurve" ?...

    Thanks TB_London.

    So it's called a "recurve" ?

    When you say you'd remove the "swedge" (is that what a spine edge is called?) How would you remove it? Just grind the whole spine down to get...
  2. zitangy, thanks for the insights. how would...

    zitangy, thanks for the insights.

    how would you deal with the concave shape part of the knife? emery cloth and dowel rods? is there a better way?
  3. It's a friends ...says it's his wife's keepsake,...

    It's a friends ...says it's his wife's keepsake, probably her late family member or something I'm not sure. I told all my friends I'd do repair work on their knives for free if they would advertise...
  4. Help sharpening a hunting knife; broken tip, concave shape, bevels on the spine

    Here's the imgur album: http://imgur.com/a/wolUU

    Hunting knife? I'm lost... Halp!

    It also has two bevels that are different on either side of the spine.. looks like it might be for the sinewy...
  5. http://www.woodcentral.com/woodworking/forum/archi...

    http://www.woodcentral.com/woodworking/forum/archives_handtools.pl/bid/3103/md/read/id/5273/sbj/flattening-waterstones-with-silicon-carbide-grit/
  6. silicon carbide, interesting. looking it up now.

    silicon carbide, interesting. looking it up now.
  7. rock on thanks!

    rock on thanks!
  8. Eh, I guess i went crazy on the low grit stones a...

    Eh, I guess i went crazy on the low grit stones a while back. I never admit to know what i'm doing :)

    But yes, using Atoma / DMT XXC in place of the low grit stones makes the best of sense.
  9. Flattening a 120 grit shapstone whetstone

    Hey,
    I got 120, 220, 320 grit Shaptone whetstones. What should I use to flatten it? I've worn out my very expensive (big mistake, shouldn't have bought, too expensive) Shapton glass stone lapper...
  10. Alright, thank you for your input. I will keep...

    Alright, thank you for your input. I will keep thinking about what I can do.

    Dave, thanks for the insight about the benefit offered by the restaurant to the cooks. I'll explore that. ... And...
  11. Best knives for weekly rotation at restaurants in region, high volume sharpening

    Hey guys,
    Okay, as you may know, I'm thinking about starting my own sharpening shop, old news.

    Part of the game-plan for my shop is to have a weekly knife rotation at restaurants in my area.
    ...
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    Thank you for the kind words. I wonder, the...

    Thank you for the kind words. I wonder, the technique your talking about is literally putting the edge with the full length of the knife onto the belt, with a platen that is at least the length of...
  13. Replies
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    Thoughts/Opinions on Tru-Hone system

    There aren't many sharpening shops in my area. The couple of shops that I'm aware of use the Tru Hone system. https://www.truhone.com

    I've been thinking for some time about starting my own...
  14. I do not blame you man! They are scary. I am...

    I do not blame you man! They are scary. I am trying to be open to using them... and if I can sharpen/maintain the edge I feel better about using them.

    BTW, what slicer machine do you use?
  15. Thanks for all the great responses. I'm going to...

    Thanks for all the great responses. I'm going to sharpen our blade this weekend. It's in terrible shape. If I mess up.. I can get a new blade at an inexpensive price :) from Jbro :) ... our...
  16. I haven't got jnat yet :) one day!

    I haven't got jnat yet :) one day!
  17. It looks like in another forum that cannot be...

    It looks like in another forum that cannot be named they mention 90/10 sharpening. Do you more or less follow this?
  18. benriner mandoline - does everyone sharpen their own blades?

    Hey, I'm wondering if people sharpen their own Benriner blades. I've seen at least one post in the forum about sharpening these guys. I wonder if everyone does it. I also wonder if there are any...
  19. Replies
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    As a spectator, thank you for this thread! I'm...

    As a spectator, thank you for this thread! I'm still learning and this is great. My Hiromoto AS has exactly the same looking divot, in generally the same location ... like what Dave already...
  20. Well it worked fine. I already had a light...

    Well it worked fine. I already had a light patina, grey, not black, and it had no smell or anything. So there ya go! Thanks for the replies. I've been thinking about buying a stainless knife...
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    Rahim, his butchery video got posted to the Media...

    Rahim, his butchery video got posted to the Media Center not long ago :) Thank you for sharing is web address. It is exciting and inspiring work he is doing.
  22. Do you know if this grapeseed oil is better...

    Do you know if this grapeseed oil is better allergy-wise? Or is this even a non-issue even with walnut oil?
  23. What oil do you use?

    What oil do you use?
  24. Isn't getting away from fossil fuels or...

    Isn't getting away from fossil fuels or byproducts a good thing in general?
  25. This website says it won't go rancid:...

    This website says it won't go rancid: http://www.finewoodworking.com/how-to/article/food-safe-finishes.aspx
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