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Type: Posts; User: Chefu

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  1. Replies
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    3,539

    Nice work -- love the amboyna and ebony!

    Nice work -- love the amboyna and ebony!
  2. Thread: Work in Progess

    by Chefu
    Replies
    409
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    39,695

    Beautiful knife -- as usual!

    Beautiful knife -- as usual!
  3. I would be very interested in how this one...

    I would be very interested in how this one preforms. I didn't even know they made this in san mai. I've got the mono steel and I really like the knife. It's not the best at some tasks, but there is...
  4. Replies
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    291

    HK is a crazy place with a lot going on in a very...

    HK is a crazy place with a lot going on in a very small area! I'm going there next week.......
  5. I'm a pro that grew up rock - chopping but I...

    I'm a pro that grew up rock - chopping but I push, pull and rock, depending on the product, space and knife available. I still prefer a 50 - 52 mm height to a 240. It depends on if you are using an...
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    291

    Welcome, what part of HK do you live or work?

    Welcome, what part of HK do you live or work?
  7. Replies
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    484

    I've got a 270 konosuke that is a beautiful and...

    I've got a 270 konosuke that is a beautiful and very thin slicer but way too much flex for my tastes at least for carving. I like sujis with little to no flex for carving. I use the flexible kono...
  8. Replies
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    754

    They are all very well done. I'm usually very...

    They are all very well done. I'm usually very conservative, but the first one in cocobolo and yellow spacer really pops. Like the wood, location of the spacer and the color, plus the shape of the...
  9. Replies
    17
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    901

    I can hardly wait to hear the reviews on how this...

    I can hardly wait to hear the reviews on how this one cuts and handles. I thought when I first saw Mr. Mangus's post about this custom Takeda that he nailed a great profile and was intrigued that...
  10. Replies
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    Very cool pictures of the WIP.

    Very cool pictures of the WIP.
  11. Replies
    61
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    4,078

    Yes, love the handle and the knife... nice work.

    Yes, love the handle and the knife... nice work.
  12. Replies
    61
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    3,539

    Really nice looking handles!

    Really nice looking handles!
  13. Replies
    25
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    1,310

    Marko, I would love to get one for the 227...

    Marko, I would love to get one for the 227 western AEB-L, any chance of that?
  14. Replies
    87
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    5,709

    As a chef and manager for many years, dealing...

    As a chef and manager for many years, dealing with customers can be difficult, but the bottom line is that is what we do. I need to make an effort to address the customers needs and if I can't then...
  15. Replies
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    Nice renovation. I'm sure it will be even nicer...

    Nice renovation. I'm sure it will be even nicer after thinning. Let us know how it cuts after thinning.
  16. Replies
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    320,633

    Both of those are stunning knives. I love the...

    Both of those are stunning knives. I love the Damascus pattern on the smaller one. What size are they?
  17. Replies
    2,813
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    320,633

    Take another pic of the Damascus full blade- all...

    Take another pic of the Damascus full blade- all are beautiful.
  18. Very cool contest -- great looking boards too. ...

    Very cool contest -- great looking boards too. Just sent my votes
  19. Replies
    16
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    1,586

    I love that mini. I've been looking for a line...

    I love that mini. I've been looking for a line knife shaped something like a honesuki and that Harner looks perfect. Maybe even a few mm longer. Will there be any more for sale?
  20. Thread: Work in Progess

    by Chefu
    Replies
    409
    Views
    39,695

    Don't say that! That one really got my attention.

    Don't say that! That one really got my attention.
  21. Replies
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    320,633

    Congrats - beautiful knife. I like the selections...

    Congrats - beautiful knife. I like the selections that Tosho is offering with the Kono line.
  22. Thread: Work in Progess

    by Chefu
    Replies
    409
    Views
    39,695

    That is gorgeous -- I'm still waiting for mine. ...

    That is gorgeous -- I'm still waiting for mine. I think it must be somewhere in the mail between CONUS and Okinawa :(
  23. Replies
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    Mine came with an edge but not much of one. It...

    Mine came with an edge but not much of one. It takes a little work but it gets pretty sharp.
  24. Replies
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    Thanks to Dan and Alberto for giving me a lot of...

    Thanks to Dan and Alberto for giving me a lot of fantastic knives to look at tonight. There are some VERY talented people out there!
  25. Replies
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    270 Konosuke HD suji -- very thin laser although...

    270 Konosuke HD suji -- very thin laser although blade is flexible, I find it works great for thing like terrines or desserts that are delicate.
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