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Type: Posts; User: jgraeff

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  1. Replies
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    1,112

    Awesome looks great! Bigger means more room for...

    Awesome looks great! Bigger means more room for inventory and knives haha!

    Good luck Jon take care!
  2. Replies
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    I want one soo bad how much are the bags? And why...

    I want one soo bad how much are the bags? And why types of bags do you guys use? I heard silicon I think is better?
  3. Thread: Cookware Set?

    by jgraeff
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    447

    Thanks guys I decided to get a calphalon...

    Thanks guys I decided to get a calphalon stainless pot and the rest cheap non stick
  4. Thread: Cookware Set?

    by jgraeff
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    13
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    447

    Did you get the tri ply or anodized?

    Did you get the tri ply or anodized?
  5. Thread: Cookware Set?

    by jgraeff
    Replies
    13
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    447

    Cookware Set?

    Hey guys so I'm a chef but i have no idea what cookware to get for my new place.

    I have always wanted to get copper pans but one thing is that there expensive and not sure what is good quality...
  6. Thread: stone brands

    by jgraeff
    Replies
    38
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    1,226

    Brain, interesting! I get not polishing too high...

    Brain, interesting! I get not polishing too high grit but 2k? For German steel I agree but Japanese or custom makers steel I'm not so sure.

    I routinely sharpen my gyutos to 4k synthetic and they...
  7. Thread: stone brands

    by jgraeff
    Replies
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    1,226

    I stand behind gesshin stones 100% and glad I...

    I stand behind gesshin stones 100% and glad I made the investment.

    I have chosera as well and they are good but I prefer gesshin.

    The bester/rika combo is the best for beginners on a budget...
  8. Replies
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    11,120

    Sticky: Marko that's awesome to hear you will be working...

    Marko that's awesome to hear you will be working in forging and Damascus.

    Can't wait to see the results!
  9. Replies
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    Lefty are you making knives??

    Lefty are you making knives??
  10. Replies
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    1,493

    Well as you render all the fat it becomes more...

    Well as you render all the fat it becomes more crispy..
  11. Replies
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    1,493

    crofrying would be ideal however most people...

    crofrying would be ideal however most people would not do that.

    i have always used room temp or in a kitchen place it on a warm shelf to raise temp before cooking. Then in a cold pan on very low...
  12. Replies
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    Good question. I'm not sure if you can ever...

    Good question. I'm not sure if you can ever fully dry them but I would let them thaw completely in the fridge in a strainer. Then remove and place on sheet tray lined with towels and if you can put...
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    Ya that coating is whatever there treated with.....

    Ya that coating is whatever there treated with.. It's sad our food now days has to have chemicals I just want fresh products not treated food
  14. Replies
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    744

    If they are not searing properly and leaching...

    If they are not searing properly and leaching liquid there are a few things to consider. I have had scallops right out of the ocean and living in lf I can tell fresh seafood.

    1 freshness obviously...
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    523

    Nice beef. We're one of the few places around...

    Nice beef. We're one of the few places around here to consistently use prime beef, you can't beat it.
  16. Replies
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    Del, got mine today looks amazing! i do have...

    Del,

    got mine today looks amazing! i do have a question was the wood Koa? and do i need to know any maintenance for maintaing the black color or will it fade after a while?

    thanks
  17. Haha ya I think most do, we couldn't really...

    Haha ya I think most do, we couldn't really afford much so we mostly shopped around on Craigslist, it took a lot longer to find stuff but eventually got stuff that matched and in great condition for...
  18. Replies
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    Sticky: Marko, Those look amazing! The nakiri really...

    Marko,

    Those look amazing! The nakiri really caught my eye.

    Everything you produce is simply an amazing craft of art!
  19. It is but it was a broad idea. Not that I would...

    It is but it was a broad idea. Not that I would look into this realistically bit if I did and could market a lightweight furniture products I would start with a small niche market like college...
  20. Entrepreneur Course: What products or business have problems that need improvement?

    Hey guys,

    i have been taking this course and it got me thinking about a lot of products that need improvement even business themselves.

    For instance i was thinking furniture stores/ furniture...
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    Del, Any update on the list?

    Del,

    Any update on the list?
  22. Thread: Line knife

    by jgraeff
    Replies
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    8,561

    That line knife looks awesome if love to have...

    That line knife looks awesome if love to have that laying around.
  23. Thread: Line knife

    by jgraeff
    Replies
    76
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    8,561

    I have a 205mm funyaki that is pretty much...

    I have a 205mm funyaki that is pretty much perfect for the line.
  24. Replies
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    A 180 will and can get the job done, however for...

    A 180 will and can get the job done, however for larger tasks may not be ideal. The most versatile size is a 240mm for a gyuto and can very well work in a home kitchen depending on your board size. I...
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    so how do you guys cut it before freezing? in...

    so how do you guys cut it before freezing? in strip but not all the way through? its a good idea il have to remember that.

    i have lots of cooks who refuse to spend money on knives and get by....
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