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  1. Where I live, the food critic is vegetarian when...

    Where I live, the food critic is vegetarian when she's not reviewing restaurants. However she once went on a 20-plus tweet rampage about how she disliked avacados. Also, I had a college...
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    If I didn't know what a functional kitchen knife...

    If I didn't know what a functional kitchen knife looked like, I could be sold on these I guess (and stupidly at that price). But hell that artwork or whatever would never see the light of my work...
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    Was into Xbox 360 and COD pretty hardcore. It...

    Was into Xbox 360 and COD pretty hardcore. It got stale, so now I'm a PS4-Battlefield guy.
  4. I'm careful about letting it go to long alone,...

    I'm careful about letting it go to long alone, becauase I've had a couple of rissotto's for a mass quantity die in a rondo.
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    Any specific reason you like damascus? ...

    Any specific reason you like damascus? Personally I'd side with the tried and true makers that are here.
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    Eggs at home, bust cast iron or blue steel at...

    Eggs at home, bust cast iron or blue steel at work for the eggs, as they're horrible for basting. Places I've worked that had them really didn't care about them. Wash, metal utensils, whatever it's...
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    Wow. Dude I'm a pro (not a good one yet), but...

    Wow. Dude I'm a pro (not a good one yet), but man what I could do with that budget. I suppose if I added up everything I had I could be in that price range, but it was never all at once. You have...
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    So much about that knife that I don't...

    So much about that knife that I don't understand...
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    That may be the difference. I sharpen mine. ...

    That may be the difference. I sharpen mine. Maybe that's when the chips show up. A coworker uses a Shun, which I have never sharpened. Our head Chef told hm that his knife should he 10s shar[er...
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    So I've been in a professional enviornment for a...

    So I've been in a professional enviornment for a few months now. I can confidently say, that Shun's are pretty worthless here, and chippy as hell. Still good for the home cook, but get this crap...
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    The bottom one is like a Ken Onion, a scalloped...

    The bottom one is like a Ken Onion, a scalloped Shun utility knife and that thing Ming Tsi is promoting all came together and had a baby.
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    Damn I wish I could afford one of these!

    Damn I wish I could afford one of these!
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    Awesome job dude. And I love blowing peoples...

    Awesome job dude. And I love blowing peoples minds that have Shun's. If you get this gig does it mean you will sell me one or two of your oyster knives? :D
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    View Post

    "The one that got away…"
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    Have to be honest. I've been very vocal about my...

    Have to be honest. I've been very vocal about my diseaste for Shun. But I've found my 7" Asian cooks knife to be very good with root veg and squash/sweet potato. Also doubles as a dairy knife. i...
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    You guys ever worked in a kitchen where you can...

    You guys ever worked in a kitchen where you can go jacket off? Love those kitchens :lol2:
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    Pretty sure you can probably find a right-handed...

    Pretty sure you can probably find a right-handed Shun on ebay for nearly the same price, if not a little more. As you note, here will get the same advice over, and over, and over, and over again...
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    240 mm Gyuto

    a good friend, coworker and aspiring knife nerd is looking to see what Gyuto options are currently out there. He's not really a fourm guy, and I engineered his most recent purchase, a 23 cm Nenox...
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    Oustanding Larrin. Let me know when you are at...

    Oustanding Larrin. Let me know when you are at the point where your ready to take custom orders (being serious).
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    ^sexy

    ^sexy
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    Agree with what others have said. These look...

    Agree with what others have said. These look like knockoffs.
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    So I actually really love the look of the new...

    So I actually really love the look of the new handle, especially after seeing his recently incorporated custom ones. But I have to ask, whats up with handle having a slight drop off in height when...
  23. Thread: Hello all!

    by Gravy Power
    Replies
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    807

    JJ when Dave replied to you the way he did, and...

    JJ when Dave replied to you the way he did, and subsequently seeing your post in the Takeda thread (in addition to my lack of things to do yesterday), I googled your name. You're an instructor at...
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    Not many J-knives take the shape of a...

    Not many J-knives take the shape of a "traditional chef's knife". The Takeda's I've seen do have some belly, allowing for some rock chopping, but many professionals here prefer a flat profile.
  25. Thread: Hello all!

    by Gravy Power
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    16
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    807

    JJ nice to have you. What all was stolen...

    JJ nice to have you.

    What all was stolen from you?
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