what he said
Type: Posts; User: Brad Gibson
what he said
I am in it to win it!
I live in the downtown area, but if you are in la jolla you should goto my roommates restaurant nine ten. It is amazing!
If you come to the downtown area let me know and I'd be glad to come grab a...
I would really like to be in this passaround if it is still possible! Please let me know
use a towel and clean the knife after you are done cutting with it. there is also a small eraser type item you can get, possibly from jon, that you can remove rust with. its basically a 300 grit...
possibly the best herb on earth!
the idea of a sous vide egg is that the white and yolk both cook at different temperatures. So you can achieve an entirely cooked white with a raw yolk or any grade of yolk higher. A scrambled egg in...
Will any of the handles be wa?
are you kidding stefan? if not then I am into that over any and all! after hello kitty i have no doubt in the true handle master!
I would love to host this gathering this year and meet many more knife nuts. Depending on how many people we may not be able to do it at my condo. I have a large backyard and we can have...
visit shigefusa. it is a massively overly loved maker for a reason. buy one of his knives from him at a wholesale value and cherish it with your life. his grind is uncomparable.
id like one in carbon fiber handle work if possible. I want this to be my jedi blade!
I'm definitely in!
Dang, I was hoping to come up to the store on the 6th. Looks like it will have to wait another week! Have fun in NY Jon, And take a lot of pics!
Go for the spa treatment!
I talked to shosui about his grinds a few days ago on Facebook and even linked him this thread. He didn't seem very concerned and he said it was a matter of opinion.
Just use a green scrubby on it. I have a tojiro gyuto and it rusts super fast like this. Just keep it clean and dry when not in use and if rust forms remove it with a scrubby or an erasor.
the funayuki single bevel is supposedly the thinnest single bevel knife to be had. I believe they do not encourage beginner single bevel knife users to use a funayuki because it is extremely prone to...
as far as from a cooks standpoint. son killed it.
wow. as far as a western rehandle goes I believe you have nailed it.Next time try to not follow the same lines as were on the stock handle. I dont like that it dips near the choil but it looks...
does spalted pecan look like hawaiian signature wood?
that is an ultra sexy shig! congrats mikey!
i have heard that carter makes the best yanagiba. i do love my mizuno fuguhiki though.
a friend of mine uses an asai gyuto. it has a beautiful fit and finish and great edge retention. i would recommend this maker