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Type: Posts; User: Tatletz

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  1. Replies
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    Thank you Justin0505, I was thinking to buy one...

    Thank you Justin0505, I was thinking to buy one for Christmas(now obviously not). It's good that I first checked with the forums :doublethumbsup:
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    Thank you chefcomsback, not sure what B/S/T means.

    Thank you chefcomsback, not sure what B/S/T means.
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    Ok guys I became a bit confused. Please advise if...

    Ok guys I became a bit confused. Please advise if this Ken Onion Rain series chef's knife is good or not. And also what about BDZ1 steel used for these knives.
    Thank you in advance :knife:
  4. Thank you Lefty and JohnyChance, very kind of...

    Thank you Lefty and JohnyChance, very kind of you. All information is highly appreciated!
  5. Thank you K-Fed and Boots, much obliged. Just one...

    Thank you K-Fed and Boots, much obliged. Just one more thing, is it better to force a patina or just leave it to develop over time.
    Kind regards!
  6. Hi guys, just wondering if there is a way to...

    Hi guys, just wondering if there is a way to prevent the formation of patina on carbon steel blade if at all possible? Some of the posted photos are really cool, but out of interest decided to ask...
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    OMG, nearly wet my pants from laughing :goodpost:

    OMG, nearly wet my pants from laughing :goodpost:
  8. I have Kasumi 20cm and it's realy the sharpest...

    I have Kasumi 20cm and it's realy the sharpest knife I've ever seen. Kasumi makes nice whetstones too, I have their combination stones 240/1000 and 3000/8000 grits.Enjoy your Kasumi Martyk...
  9. I am really sorry sachem allison. Similar thing...

    I am really sorry sachem allison. Similar thing happened to a friend of mine, but with an old(and very expensive) Chinese porcelain collection. According to the police the bandits knew very well...
  10. Sticky: Late lunch and early dinner sort of meal with the...

    Late lunch and early dinner sort of meal with the family :)


    http://i1169.photobucket.com/albums/r501/Tatletz/MyPaella.jpg


    PS. Entirely done by me!
  11. Replies
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    Very interesting and intriguing Dave! Are you...

    Very interesting and intriguing Dave! Are you going to collaborate with aliens? :justkidding:
  12. Replies
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    At last, I managed to post these photos using...

    At last, I managed to post these photos using Photobucket.

    http://i1169.photobucket.com/albums/r501/Tatletz/DSC09211.jpg

    http://i1169.photobucket.com/albums/r501/Tatletz/DSC09212.jpg
  13. Replies
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    I am sorry for the above empty posts, but I was...

    I am sorry for the above empty posts, but I was trying to upload some photos unsuccessfully :(
  14. Replies
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    ?!

    ?!
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    https://www.dropbox.com/home#/Photos:::

    https://www.dropbox.com/home#/Photos:::
  16. Yes, I guess you are right. But I must say that...

    Yes, I guess you are right. But I must say that my Henckels Chefs knife feels more comfortable in the hand that Kasumi Guyto's one, despite being sharper and beautiful with it's damascus pattern ...
  17. There is a rather interesting sale offering from...

    There is a rather interesting sale offering from one of the cutlery shops regarding Zwilling J A Henckels. If you want a bread knife it will cost you $104, and a cooks one $126, but they have a set...
  18. Replies
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    Thank you Eamon, I must first get my sharpening...

    Thank you Eamon, I must first get my sharpening skills right. A friend gave me this DVD => Korin - The Chefs Edge Knife Sharpening. It's about japanese knives, but according to some western knife...
  19. Replies
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    Yes, I might just leave them. I wanted to show...

    Yes, I might just leave them. I wanted to show some photos of the knife, but can't figure out how to attach them. And thanks a lot for all the comments! :)
  20. Replies
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    Guys I will need your help. While sharpening my...

    Guys I will need your help. While sharpening my chef's knife on the stone I got a few bruises above the edge. As not experienced yet I was probably holding it at a too narrowed angle to the stone. I...
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    Are you serious mate? If you are in Sydney I can...

    Are you serious mate? If you are in Sydney I can pick them up from your place :)
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    Fully agree with you, so far perfectly happy with...

    Fully agree with you, so far perfectly happy with my Zwillin J A Henckels Four Star knife set. BTW they are not discontinued and are still on the company's web site. From time to time I change the...
  23. Agree with you on the bread knife part(have...

    Agree with you on the bread knife part(have different opinion for the nonstick pan), I personally use Shogun bread knife for the past 15 years and it's still cutting well. This is an extract from...
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    Thank you Johnny.B.Good, I should have joined...

    Thank you Johnny.B.Good, I should have joined this forum long ago :doublethumbsup: . Just busy reading on the net about my favorite singer Whitney Houston's passing( I know it's not related to this...
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    Interesting, I never knew this stuff. Just being...

    Interesting, I never knew this stuff. Just being a home enthusiast cook who was so happy with his new set of knives, until visited this website. Now all my happiness and joy are shattered down the...
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